Rich, tart, and hot!
If you haven’t tried cherries and hot peppers, now’s the time. This simple cherry salsa recipe takes minutes to whip together, and the taste is phenomenal. The rich tartness from the cherries shifts into overdrive with the jalapeño heat.
If you’re lucky enough to have fresh Fresno peppers available near you, try one instead of the jalapeño. The richer Fresno taste works very well with cherries.
- Add all of the ingredients to a medium-sized bowl and stir to combine.
- Refrigerate for at least an hour prior to serving for the best flavor.