Good heat – great versatility
Scoville heat units (SHU): 30,000 – 50,000
Jalapeño reference point: 4 to 20 times hotter
The modern kitchen has found a special place for the cayenne pepper. In fact, few cupboards are without a bottle of this chili in powder form. Ground cayenne pepper is a spice staple, and most likely the hottest one you’re going to have around. It’ll bring heat to nearly any dish. But there’s more that you can do with cayenne peppers beyond the spice bottle. Lots of culinary hobbyists love the spicy tastiness of using it fresh, especially in salsa and hot sauces. And it’s purchased quite often as a health supplement in pill form in order to incorporate the benefits of capsaicin into you diet.
So how hot is the cayenne pepper? Where does it fit in?
What does the cayenne pepper look like? And where did it originate?
You’re probably used to seeing it in flake or powder form, but the cayenne looks nothing like your typical bell or poblano pepper. It’s more akin to a Thai pepper in terms of shape: thin, long (up to 3 to 5 inches), and curved. It matures from green to red.
It, like most hot chilies, originates from South America. Its name comes from a city in French Guiana – the city of Cayenne. But, also like most chilies, it has gone by many different names from region to region, including Guinea spice, bird pepper, and cow-horn pepper. In powder form, it is often just simply referred to as red pepper.
What does that mean in terms of taste?
In terms of handling the heat, cayenne peppers are at a very good level for most people. It’s hot enough to feel very spicy, but not so hot as to turn off the great majority of palates. And since it has more capsaicin than a jalapeño and the lower heat peppers, this is a hot pepper that goes well beyond its culinary uses. Lots of people rely on it for its health benefits through cayenne pepper supplements and skin creams among other products.
So it’s most popular in powder (flake) form?
Yes it is. The cayenne (aka red pepper) has become a go to spice on the spice rack for most amateur and professional chefs. It is a very versatile way to add some spice to nearly any dish, from soups and pizzas to meat entrees and baked desserts. The famous red pepper flakes you find at pizzerias (and in many homes) use a variety of hot peppers, but cayenne chili pepper is what gives it perhaps its greatest kick.
But as chili peppers have become more and more popular, the cayenne pepper has also become more than just that red pepper powder on the shelf. People are finding lots of culinary uses for fresh cayenne pepper, especially in Asian cuisine. It also makes a mean medium-spice salsa, and hot sauce aficionados are finding love for cayenne hot sauces these days.
What are the health benefits of Cayenne pepper?
Where can you buy cayenne pepper?
All supermarkets carry ground cayenne pepper in the spice section, and cayenne pepper supplements are available at some pharmacies. But check the prices online to see if there’s a better deal around. Finding fresh (or dried) cayenne is a whole different matter. You’ll most likely need to shop online to find products. You’ll also find a larger selection of cayenne hot sauces and pre-made salsas online than you will in most general grocery stores.
This is really quite a popular pepper when it comes down to it, rivaling the jalapeño in many ways for its space in the modern kitchen. The cayenne pepper is a family-friendly chili: one that’ll bring your dishes to life while not turning off those most sensitive to heat and spice. If you’ve only ever used the ground version of this chili, then try giving the fresh version a go. And if you don’t have cayenne on your spice rack, then you are definitely missing out on a lot of culinary opportunities.