Here’s a light summer salad with a zesty kick! This spicy mango avocado salad gets its heat from habanero pepper. To add a little extra fruitiness to the salad, swap out the habanero for it’s slightly sweeter (but just as spicy) cousin, the Scotch bonnet pepper. Want to see the differences? Read our PepperScale showdown on the two peppers.
As is, this salad makes a great summer appetizer, but try topping it with grilled chicken or shrimp to turn it into a full meal. It’s a quick an easy dish that is sure to impress.