Tomato basil with bite! Tomato and basil are a refreshing soup combo: a garden fresh flavor that's as tasty as it is filling. And like most tomato-based soups, it's perfect nuanced with a little extra heat. In this spicy tomato basil soup recipe, the popular Sriracha sauce provides both bite and … [Read more...]
Spicy Spinach Artichoke Dip
A party dipper beyond compare... What's a gathering without a hearty amount of spinach artichoke dip? When the gang's all here, turn to this recipe to feed a lot of hungry mouths. It's such a go-to, especially because you can make a ton of filling dip in little time at all. Adding crushed red … [Read more...]
Spicy Plum Sauce
A boldly fruity fiery dipping sauce... Plum sauce is a delicious side to Chinese food, particularly anything that's fried. Sweet, sour, and - in our case - fiery, this bold condiment really provides a real punch to fried egg rolls in particular. And beyond Chinese, try this spicy plum sauce as a … [Read more...]
Spicy Grilled Cheese
Fiery feel good... The grilled cheese is the epitome of feel-good comfort food, and it's also one of the most fun meals to riff on because it's so easy to make. A little chopped jalapeño pepper, onion, and tomato go a long way to turning the basic into a true fiery feel-good experience. If you … [Read more...]
Green Enchilada Sauce
Tang with tickle... Tomatillos are the real star of this green enchilada sauce. Their delicious fruit-like tang is a perfect complement to enchiladas (and other rustic Mexican cuisine as well). But they aren't the only green things that matter in this enchilada sauce. Both poblano peppers and … [Read more...]
Spicy Sour Cream
A simple sour cream hack... Sour cream and Mexican food often goes hand in hand. Sometimes there's plenty of spice already in that Mexican meal, and other times...well you need a little something extra to amp things up a bit. It's very simple to turn that sour cream you're scooping right from the … [Read more...]
Mexican Corn On The Cob
A Mexican street food classic... Looking for a way to enjoy corn on the cob beyond the traditional pat of butter, salt, and pepper? Let's go Mexican street corn. Mexican corn on the cob (a.k.a. in Spanish elotes) is a favorite south of the border - charred corn lathered in chili mayo and topped … [Read more...]
Homemade Sambar Powder
An exotic Indian seasoning... There are a few lightly fiery seasonings that are musts for authentic Indian cuisine, and sambar powder is among one of the most important. It's used to make sambar, a delicious lentil-based soup that's often a precursor (or a side) to the main Indian meal. Sambar … [Read more...]
Tomato Rasam
A "spice-potent" Indian tomato soup... If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian food. It's simply served over rice as a filling meal on its own or as a side dish to a larger meal. This is spice-filled comfort food at its best. Tangy, earthy, … [Read more...]
Fiery Mexican Bean Salad
A bean salad with attitude... As a barbecue side, Mexican bean salad is top of the line. Not only is it tasty, it also brings colorful life to the table. It's an explosion of yellows, reds, and greens that looks fresh and fun. And then there's the other "f" in this recipe: fire. Jalapeño pepper … [Read more...]
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