Mulligatawny Soup

Mulligatawny: The King Of Spicy Fusion Food

With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of Indian and British cuisines. Plus, it’s a great way to make the very best of leftovers from a … Read more

Spicy Scotch broth soup in a pot

Spicy Scotch Broth Soup

Scotch broth soup is a traditional hearty Scottish soup, but you now find it all around the globe. It’s not typically spicy, but here we bring it to fiery life with the addition of chili pepper. And it’s pure yum. … Read more

Hearty Tom Yum Soup

This hearty take on tom yum soup may be one of the best soups you’ll ever make. It might not be ‘authentically’ like a serving in Thailand, its home country. But, finish a big bowl and don’t be surprised if … Read more

Chili, Cabbage, and Chickpea Soup

Chili Chickpea Cabbage Soup

Chili chickpea cabbage soup is very healthy and extremely simple. It’s the kind of meal that’ll warm you right up from head to toe.  This soup is often eaten in Mediterranean countries as a way to use up any extra … Read more

Chinese Hot and Sour Soup

Chinese Hot And Sour Soup

Sure Chinese hot and sour soup is a huge takeout favorite, how about making it at home? This hot and sour soup recipe takes a little time to prepare, but the result Is more than worth it. Traditionally this recipe … Read more

Spicy Groundnut Soup

Spicy Groundnut Soup

Here’s a recipe all the way from Africa. Spicy groundnut soup is an easy and affordable way to share a delicious meal packed full of vegetables. And it has a distinct (but mild) nuttiness (from peanut butter in this recipe). … Read more

Easy Louisiana Seafood Gumbo

Easy Louisiana Seafood Gumbo

Our easy Louisiana seafood gumbo is a little different from your typical gumbo recipe. It has much of the flavor you’d expect, but it drops the flour roux so even the most inexperienced cooks can enjoy this spicy seafood dish. … Read more

Moroccan Harira Soup

Moroccan Harira Soup

Bold spices warm you through and through… Moroccan harira soup is one of these soups that can warm you through and through. It’s full of bold spices – kefta spice blend and harissa in particular – that just delight your … Read more

Spicy pumpkin and butternut squash soup_1

Spicy Pumpkin And Butternut Squash Soup

Two hearty favorites in one bowl…

Pumpkin and squash are two hearty favorites when the season’s turn – both bring an earthy, homey flavor to delicious spicy soups. And together, they make one heck of a feel-good meal. Spicy pumpkin and butternut squash soup is pretty much a meal unto itself. Pair it with a side of crusty bread and just enjoy the warmth this soup brings to your life.

The spiciness comes from crushed red pepper, so you can control the heat easily to your liking. Cumin is a secondary spice here giving the soup an earthy warmth that works so well with fiery foods.

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black bean mole soup

Black Bean Mole Soup

A sweet earthy take on this popular soup…

If you’re a fan of Mexican mole and its sweet earthiness, then you’re going to love the combo of mole and black beans. Black bean mole soup is bold – not particularly in heat, but certainly in spices. With its hint of chocolate, nutty undertone, and exotic spices, mole brings flair to black beans. It’s perfect as a hearty lunch or as an appetizer to Mexican meals.

As a topper, our chipotle lime crema gives a nice smoky tang that pairs well with the earthy sweetness of this soup. Ancho powder is part of the holy trinity of chilies that are typically used in mole. It’s earthy and sweet with very little spice. If you want something bolder in the spiciness department, try jumping to guajillo pepper (another holy trinity pepper). Or chipotle powder also works, and it’s a much more common find on spice racks. 

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