For those cheese fans out there that also love some spicy food (we know you’re out there in droves!), this is a recipe for you. Sriracha and cauliflower cheese soup is creamy and filling, with plenty of Rooster Sauce bite. Plus, it’s a really simple …
Talk about incredible fusions of flavor — coconut lentil soup is all that, with its irresistible mix of spices, creaminess, and eatable heat. It’s also pretty healthy, full of fiber, vitamins, and healthy fats. This one makes an excellent lunch meal, plenty hearty to keep …
The Thai chicken noodle soup is chock full of the exotic, spice-forward flavors that you’d expect…and love. The creamy coconut milk perfectly balances that fiery zing you get from red curry paste. And the cilantro and lime provide a freshness to the flavor that makes …
Smoked haddock and jalapeño chowder is such a delicious warming meal, with a perfect balance of cheese and spice. Pair that with the smokiness of the fish and this recipe is such a delight to eat any time of the year. The fresh jalapeños provide …
These Japanese quinoa soup bowls are a delicious and healthy, Asian-inspired dish featuring a ton of fresh vegetables. Follow the instructions as we have them below, or feel free to experiment with whatever veggies you have lying around the house. Zucchini, pepper, eggplant, and baby …
Influenced by Spain, this fabada-style recipe takes pork and beans to a higher level. Smoked ham hock, chorizo sausage, and belly pork are simmered with cayenne pepper, paprika, cannellini beans, garlic, onions and potatoes. Big flavors, big servings. Result? Big applause. It’s delicious as a …
Rare-as-you-dare sirloin meets the beefiest of exotically spiced broths. This spicy Pho Bo is fired up by Thai bird’s eye chilies and served with rice noodles, mushrooms, and scallions, Pho Bo is prepared super slow and hyper quick. It’s heaven in a bowl for serious …
Here’s a different way to enjoy chili con carne. Beef brisket chili is all you’d expect a fine bowl of chili to be — hot, meaty, a touch spicy (thanks to cayenne peppers), and rich. The difference is the fab dumplings that do away with …
Moroccan lamb stew is a fragrant, fruity, and sweet stew from Northern Africa. It can be enjoyed with lamb, beef, or even goat meat with a little more cooking time. And boy is there a lot of flavor here — with the addition of fruits …
Once regarded as little more than an off-cut, oxtail now sells for much the same money as high-end sirloin. Cook it our way and you’ll realize why. Spicy oxtail stew is one of the world’s truly great, slow cooked, one-pot dishes. It’s strange how this …