The perfectly seasoned popcorn.
Sure you could just microwave up some popcorn and sprinkle it with Old Bay – no judgement here. We’ve done that, too. But Old Bay popcorn is so much better when you’ve oil popped the corn kernels and butter-coated it just right with the crab spice, salt, and pepper. It’s a treat and very simple to do. Plus, it doesn’t take really that much more time than a microwave popcorn bag. So what’s stopping you the next time you have a hankerin’ for crab corn?