Sides Archives - PepperScale

Spicy Smoky Pulled Chicken

April 28, 2020April 24, 2020

The perfect topping for nachos, potato wedges, or even just in a bread bun, this smoky pulled chicken is a moist and flavorful dish with a very eatable level of heat. Any Mexican or Tex-Mex dish is made better with … Read more

Spicy Mango Chutney

January 25, 2020January 8, 2020

Spicy mango chutney is a traditional Indian condiment used to spice up bread and rice. as well as meats like chicken or lamb. But it can be so much more, too. Fire up any party food using this chutney as a … Read more

Cheese and Jalapeño Muffin Tray Bake

March 14, 2020December 9, 2019

Unbelievably simple and flavors you just can’t get enough of, this cheese and jalapeño muffin tray bake is exactly like its individual muffin counterparts but with more bang! This is a perfect comfort food side, fiery and cheesy just can’t … Read more

Mushrooms With Chipotle Peppers

March 26, 2020November 21, 2019

Simple to make, with a smoky and earthy taste… Mushrooms with chipotle peppers can be a light meal all on their own. It’s a perfect topping for thick toasted bread smothered with butter. Or for something richer (and beefier) try … Read more

Spicy Chipotle Baked Pumpkin

December 15, 2019October 15, 2019

There’s nothing more warming than pumpkin in fall, that is until you add some chipotle of course! Spicy chipotle baked pumpkin offers a healthy side of smoky spice to go alongside your favorite meat dish. If you prefer a little … Read more

Molten Habanero Cornbread

September 18, 2019September 12, 2019

Bread on the edge… Thanks to our community member Uhclem for sharing this extra fiery habanero cornbread recipe. It’s a perfect recipe to pair with spicy barbecue or chili con carne. We bet it’s also delicious as a fiery breakfast … Read more

Spicy Thai Fried Rice

August 17, 2019December 15, 2018

Eat as a side or a meal… This spicy Thai fried rice recipe is delicious as a side to most any Thai meal, but it’s hearty enough to eat as a meal in its own right. We use steak here, but … Read more

Spicy Green Bean Casserole

August 17, 2019November 8, 2018

A smoky, fiery take on the green bean classic…

Here’s a little twist on the classic green bean casserole that many of us grew up with. It has all of the cream of mushroom goodness you expect, but the added kick is smoky chipotle pepper powder. Chipotle’s smokiness is so good with the earthy flavor of the mushrooms, and its jalapeño-level heat is still pretty family-friendly, particularly with the amount we use here.

Keep the recipe handy for any time of year. Spicy green bean casserole is one of those versatile sides that works just as well as a BBQ side as it does next to a holiday ham or turkey. Plus, it’s an excellent way to use a ton of those fresh green beans from your garden (though canned cut green beans work well too).,

Jalapeño Popper Mashed Potatoes

August 17, 2019August 11, 2018

A fun spicy twist on a side fave… Talk about a smile bringer. Fresh mashed potatoes are already hard to keep on the table, but when you spice things up popper-style, it’s going to be a mashed potato land grab … Read more

Spicy No-Sugar Baked Beans

May 23, 2020August 3, 2018

Bring on the smoke…

Brown sugar is a staple for many tasty baked bean recipes- it’s earthy and sweet, perfect for the rustic flavor of this popular BBQ side. But that extra sugar isn’t the best option for everyone. If you’re cutting the sugar from your life, here’s a no-sugar baked bean recipe that still provides plenty of flavor, including a nice level of heat.

Liquid stevia subs in for the sweetness while a little liquid smoke and chipotle powder bring the fire and an earthy smoke to the side. This is a slow cooker recipe, so plan ahead. You’ll need time to both soak the beans (8 hours) and slow cook the heck out of these ingredients (another 8) to get a nice smoky flavor through and through.