Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summertime steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
Mashed potatoes is one of our favorite sides to experiment with, particularly with fiery flavors are in play. Here our chipotle and roasted garlic mashed potatoes pair smoky heat, creamy texture, and a pungent bite for such a memorable eating experience. There’s so much going …
This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch …
Spring rolls are a tasty treat in any season. Here, half of our delicious duo stars pork, the other half showcases fresh vegetables. And with a pair of fiery sauces, they’re as fab for a memorable lunch or supper as they are as an appetizer …
Whether as a side, appetizer, or meal, this spicy Greek couscous salad recipe has you covered in delicious style. And it’s delicious any time of the year. Serve it warm in the winter (a tasty twist of warming comfort food). Or try it chilled in …
Potato wedge platters are one of those quick-to-make sides where the taste way outpaces the effort. And we love this one a ton: this piri-piri potato wedge platter pairs African bird’s eye pepper (via piri-piri — or peri-peri — salt or seasoning), pickled jalapeños, and …
Spiced pineapple is such a simple recipe but so incredibly versatile. It can be enjoyed for breakfast, as a snack, or even as a tasty palate cleanser at a dinner party. The enzymes of a pineapple help the body digest food and this makes it …
Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …
Indian food is known for being enticingly fragrant (and delicious) and this spicy Indian lentil dhal is no exception. It’s a buttery, fiery, and wholesome dish – total comfort. And it’s remarkably versatile – serve it as an appetizer or side with pita bread or …