Beef jerky is a protein-rich snack that’s hard to ignore. Seriously, between curing and drying, this spicy beef jerky may take some time to make, but the results are something you (and everyone in your family) will love to eat. It’s an energy snack with …
Hash browns are, of course, breakfast food. But let’s be honest – they are crave-worthy all day long. That’s only amplified by the extra-hot spiciness of these habanero hash browns. As a snack, serve them with a savory and creamy dipping sauce, like a garlic …
Madras curry is known for being spicier than your average Thai curry, and that’s certainly true here. This recipe leans into the cayenne pepper – undoubtedly medium heat on the pepper scale (30,000 to 50,000 Scoville heat units). But if that’s too much heat, it’s …
In these Turkish treasures, a super-savory, juicy mix of beefsteak, onion, tomato, and bell pepper comes cupped in boat-shaped, crusty flatbread. Spiced with cumin and paprika, that full-flavored filling gets its fiery kick from thinly sliced cayenne peppers. Called *pide (*pronounced a bit like pea-day), …
Rogan Josh seasoning isn’t a curry blend on many radars, but it should be. With it, you can make one delicious lamb curry and a whole lot more. It has a lovely red hue and is very aromatic, featuring cardamom, cinnamon, and cloves, among a …
Sweet and heat are always a great pairing, but few ingredients match quite as well as honey and Sriracha. These two bold flavors are on the opposite side of the flavor spectrum yet they just work. And when meatballs are the base for these two …
Our slightly spiced lemon curd recipe is pretty traditional, with just a gentle hint of spice. You can use this tart and creamy concoction to liven up toasted bread, make a delightful cake filling, or even use as a cocktail base. The heat comes from cayenne …
This scotch bonnet orange hot sauce is an incredibly quick and easy hot sauce full of fruity flavor and big heat. This one is not for the faint of heart. You could try a milder chili pepper here, but scotch bonnet is such a good …
Here’s a pie where all the fiery, spicy glory of jerk chicken is captured beneath a rough-puff pastry crust. It’s a taste of summer all wrapped up for winter with a sauce made from coconut cream, sweet potato, leeks, onions, celery, and carrots. In its …
Sambal salamat is a salsa-style condiment that is very common in Indonesia. It may be added to anything from rice and noodles to eggs, meat, or soups. Often used to add some extra spice to a dish, you should use it sparingly (unless you love the …