Quesabirria tacos are right on the money for big gatherings. They’re hot, spicy, beefy, and cheesy. With a lip-licking, taco-dipping sauce alongside, they’re stellar for sharing with friends — best with loads of laughter. And napkins. Lots of napkins. First there was birria Adored for …
What could be more perfect on a cold winter evening than a large bowl of chili chestnut soup? This is a hearty bowl, with delicious chunky pieces of chestnut and the salty delight that is crushed bacon bits. It’s earthy, meaty, nutty, and fiery all …
Heat, stir, chill, and roll. That’s all it takes to create the divine pleasure of our gorgeous spicy chocolate chili truffles. And with a little more effort, you can add an extra layer of super-luxury — a praline coating. When something’s this good, it’s hardly …
Our baked gammon recipe locks in the gammon’s superbly smoky flavors, and then highlights them with a hotly spiced, caramelized glaze. It’s served with citrusy sweet potatoes, seared baby green cabbage, mini corn cobs, and a truly exceptional cranberry sauce. Simple. Amazing. That really is …
Clementine cake is a zesty mediterranean-style dessert, with just a little spice from the addition of cinnamon and (in this recipe) paprika. The smoky, sweet flavor of paprika complements the sweetness of the cake perfectly. Top it all off with a sweet and sticky glaze, …
“Don’t spoil it with cutlery. This is party pork!” That’s the advice from a beaming buddy of mine about adobo de chanco — slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. “This Peruvian pork is for pure pleasure, please, …
Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summertime steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
Mashed potatoes is one of our favorite sides to experiment with, particularly with fiery flavors are in play. Here our chipotle and roasted garlic mashed potatoes pair smoky heat, creamy texture, and a pungent bite for such a memorable eating experience. There’s so much going …
This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …