Meat

Tequila-Marinated-Steaks With Patatas Bravas

Tequila Marinated Steaks With Patatas Bravas

Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter you’ll have an intensely … Read more

Spicy Lamb Kabobs Skillet-Seared With Mixed Vegetable Skewers

Lamb leg steaks. Boneless and about an inch thick. Just picture that. Possibilities written all over them. Here’s an outstandingly good one. This spicy lamb kabobs recipe has plenty of penetrating chili and garlic. I reckon it’s the best way … Read more

Ostrich Steaks On The Grill Close-up

Ostrich Steaks With Spicy Marinade And Citrus Sauce

Ostrich steaks are full of flavor and leaner (and healthier) than even skinless chicken. An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You … Read more

Chili Chicken Livers

Peri Peri Chicken Livers: Deserving Of Top Billing

So much better when they’re not just the supporting act… Chicken livers with peri peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about … Read more

Sticky Korean Pork Chops

Sticky Korean Pork Chops

Korea has some of the most flavorsome food around, and these pork chops are no exception. They are so simple to prepare ahead of time. And when you’re ready, it’s only ten minutes to cook. They are perfect for an quick-prep … Read more

Spicy Beef Taco Salad

Spicy Beef Taco Salad

Spicy beef taco salad is one of those recipes that gets everyone in the family excited for meal time. It’s a mix of hot and cold: jalapeños (green or red) to kick start that fire and a cooling yogurt sauce … Read more

Spicy Smoky Pulled Chicken

Spicy Smoky Pulled Chicken

The perfect topping for nachos, potato wedges, or even just in a bread bun, this smoky pulled chicken is a moist and flavorful dish with a very eatable level of heat. Any Mexican or Tex-Mex dish is made better with … Read more

Honey Sriracha Meatballs

Honey Sriracha Meatballs

Two opposites that just work… Sweet and heat are always a great pairing, but few ingredients match quite as well as honey and Sriracha. These two bold flavors are on the opposite side of the flavor spectrum yet they just … Read more

Gochujang Wings

Gochujang Wings

Savory and spicy…

Gochujang wings (also often called Korean chicken wings) are spicy just the way we like: earthy, pungent, and bold. It’s that umami flavor of authentic gochujang that makes these wings so special. It’s a specific savory taste with a “love it or hate it” following. But if you love authentic Korean or Asian cuisine, you’ll love these wings no doubt.

We add some additional heat here with the inclusion of crushed red pepper, but gochujang is chili pepper based, so feel free to cut those flakes from the recipe if “too spicy” is part of your vocabulary. Want to make your own gochujang? It’s an intense process, but we have a simplified recipe here. It’s not quite as savory as authentic gochujang, but it cuts days (yes days…) out of the cooking process.

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