Beef churrasco with Argentine flatbreads and chimichurri

Beef Churrasco With Argentine Flatbreads And Chimichurri

Beef churrasco has a wonderfully elemental, almost primitive appeal. Just thinking about it makes my mouth water. Spicy strips of seared beefsteak are served on warm flatbreads, and topped by a sharp, herby sauce spiked with green serrano chili. The allure of beef churrasco’s flavor-packed … Read more

Messy Mexican Burger

Messy Mexican Burger

If you like Mexican spice and don’t mind getting a little messy when you eat, then boy do we have a burger recipe for you. The messy Mexican burger packs a perfect amount of spice from pickled jalapeños and chili pepper (of your choice) in … Read more

Lamb keema matar plated

Lamb Keema Matar: A Hidden Gem Of Curries

Lamb keema matar the epitome of curry — hot, spicy, and moreish. It’s a hugely popular, mostly home-cooked, family style dish from India and Pakistan that doesn’t often feature in restaurants. As an embodiment of curry, it’s a natural-born winner. And I like mine hot. … Read more

Fiery Chicken with Mediterranean Sauce

Fiery Chicken With Knockout Mediterranean Sauce

This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our … Read more

Beef short ribs in chili mango sauce

Beef Short Ribs In Chili Mango Sauce

Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple … Read more

Lamb kofta meatballs

Little Lamb Kofta Meatballs: Appetizing Gems

Meatballs. Yes, please. There must be many hundreds of different varieties. Never met an omnivore who doesn’t love the meatball concept. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals and family. Let’s start with … Read more

Spicy Oxtail Stew

Rich And Spicy Oxtail Stew

Once regarded as little more than an off-cut, oxtail now sells for much the same money as high-end sirloin. Cook it our way and you’ll realize why. Spicy oxtail stew is one of the world’s truly great, slow cooked, one-pot dishes. It’s strange how this … Read more

Tequila-Marinated-Steaks With Patatas Bravas

Tequila Marinated Steaks With Patatas Bravas

Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter you’ll have an intensely rich steak sauce. Serve those … Read more

Spicy Lamb Kabobs Skillet-Seared With Mixed Vegetable Skewers

Lamb leg steaks. Boneless and about an inch thick. Just picture that. Possibilities written all over them. Here’s an outstandingly good one. This spicy lamb kabobs recipe has plenty of penetrating chili and garlic. I reckon it’s the best way to treat a lamb steak. … Read more

Ostrich Steaks On The Grill Close-up

Ostrich Steaks With Spicy Marinade And Citrus Sauce

Ostrich steaks are full of flavor and leaner (and healthier) than even skinless chicken. An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around … Read more