Meat

Fiery Chicken with Mediterranean Sauce

Fiery Chicken With Knockout Mediterranean Sauce

This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our … Read more

Beef short ribs in chili mango sauce

Beef Short Ribs In Chili Mango Sauce

Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple … Read more

Lamb kofta meatballs

Little Lamb Kofta Meatballs: Appetizing Gems

Meatballs. Yes, please. There must be many hundreds of different varieties. Never met an omnivore who doesn’t love the meatball concept. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals and family. Let’s start with … Read more

Spicy Oxtail Stew

Rich And Spicy Oxtail Stew

Once regarded as little more than an off-cut, oxtail now sells for much the same money as high-end sirloin. Cook it our way and you’ll realize why. Spicy oxtail stew is one of the world’s truly great, slow cooked, one-pot dishes. It’s strange how this … Read more

Tequila-Marinated-Steaks With Patatas Bravas

Tequila Marinated Steaks With Patatas Bravas

Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter you’ll have an intensely rich steak sauce. Serve those … Read more

Spicy Lamb Kabobs Skillet-Seared With Mixed Vegetable Skewers

Lamb leg steaks. Boneless and about an inch thick. Just picture that. Possibilities written all over them. Here’s an outstandingly good one. This spicy lamb kabobs recipe has plenty of penetrating chili and garlic. I reckon it’s the best way to treat a lamb steak. … Read more

Ostrich Steaks On The Grill Close-up

Ostrich Steaks With Spicy Marinade And Citrus Sauce

Ostrich steaks are full of flavor and leaner (and healthier) than even skinless chicken. An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around … Read more

Chili Chicken Livers

Peri Peri Chicken Livers: Deserving Of Top Billing

So much better when they’re not just the supporting act… Chicken livers with peri peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, … Read more

Peri-Peri Chicken

Peri-Peri Chicken: A Fiery Taste Of Southern Africa

Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the … Read more

Sticky Korean Pork Chops

Sticky Korean Pork Chops

Korea has some of the most flavorsome food around, and these pork chops are no exception. They are so simple to prepare ahead of time. And when you’re ready, it’s only ten minutes to cook. They are perfect for an quick-prep evening meal after a long … Read more