Chili con Carbonara

Chili Con Carbonara: A Pasta Triumph

If I had to choose a pasta dish above all others, this would be the one. It’s hard to believe that something so simple can taste so amazingly good. And the spiciness from the reds serrano peppers is a perfect foil with the creaminess. Chili … Read more

Mussels Saganaki

Taverna-Style Mussels Saganaki

Rich and warming with a nicely fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really … Read more

Brazilian Coconut Chicken Curry

Brazilian Coconut Chicken Curry

Full of flavor and spice, Brazilian coconut chicken curry is smooth, creamy, and as fiery as you’d like it to be. Lime, turmeric, and, of course, coconut share center stage with the chili pepper of your choice. If you are here for the heat (our expectation!), … Read more

Cayenne-Roasted Butternut Squash with Hot Makhani Sauce

Cayenne-Roasted Butternut Squash With Hot Makhani Sauce

This roasted butternut squash main course is packed with contrasting flavors and textures. Chunks of velvety butternut are roasted with cayenne pepper and turmeric. It’s paired with chickpeas crisped hot and fast in butter. And a richly spiced, creamy sauce boosted by hot bird’s eye … Read more

Fiery Chicken with Mediterranean Sauce

Fiery Chicken With Knockout Mediterranean Sauce

This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our … Read more

Singapore Noodles

Singapore Noodles: Hot Dish, Abundant Contrasts

Singapore noodles are seriously fine fusion food. It draws on many cuisines — mainly Cantonese, but with Indonesian, Malay, Thai, and Anglo-Indian influences. It’s quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (African peri-peri or bird’s eye chilies), and surprisingly … Read more

Beef short ribs in chili mango sauce

Beef Short Ribs In Chili Mango Sauce

Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple … Read more

Chicken Tikka Masala

Chicken Tikka Masala: The Emperor Of Curries

Chicken tikka masala has to rank as one of the finest, hot, and richly spiced curries. It’s certainly one of the most popular. Like a big comforting hug from someone who’s extra-special in your life, this is a dish to cherish and look forward to. … Read more

Spicy Indian Lentil Dhal

Indian food is known for being enticingly fragrant (and delicious) and this spicy Indian lentil dhal is no exception.  It’s a buttery, fiery, and wholesome dish – total comfort. And it’s remarkably versatile – serve it as an appetizer or side with pita bread or … Read more

Chili Couscous Stuffed Peppers

Chili Couscous Stuffed Peppers

Chili couscous stuffed peppers is the perfect lunch dish – quick, easy, and bursting with flavor. The heat level is totally adjustable simply by changing the chilies used.  Here, we’re using chopped jalapeños, but it could as easily be poblano peppers or something even milder. … Read more