A delicious Peruvian cheese sauce... Peruvian huancaina sauce is a must for the delicious traditional potato dish papas a la huancaina. But this mix of queso fresco, sunny aji amarillo peppers, and onions has more culinary options that that. Use it as a veggie dip, as a side to salsa for Mexican … [Read more...]
Harissa Tomato Sauce
Spiced bite... Harissa tomato sauce is more than spicy ketchup. There's a real robust spice here - a mix of cumin, coriander, and caraway provide an earthy and fresh zing. We use sambal oelek as a base for the sauce instead of going with freshly ground dried chilies like a a typical homemade … [Read more...]
Sriracha Cocktail Sauce
Rooster sauce meets horseradish... Talk about things that sting. Sriracha sauce and horseradish pair up in this spicy cocktail sauce to bring extra oomph to your shrimp cocktail and seafood. It's a bold pairing that friends and family will love. Don't have Sriracha sitting around, but there's a … [Read more...]
Fiery Fra Diavolo Sauce
Devilishly good... Fra diavolo sauce, with its tomato tang and spicy bite, is killer with pasta. It's a perfect base for many popular fra diavolo pasta meals (like chicken, seafood, or shrimp fra diavolo). But don't pigeonhole this spicy sauce to only pasta. It's a great dipping sauce as well with … [Read more...]
Spicy Avocado Sauce
A perfect sauce side for Mexican meals... For some use cases traditional guacamole is just too thick. That's when something smooth fits right in. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite making it a perfect sauce for use as a taco topping or as dipping sauce … [Read more...]
Spicy Plum Sauce
A boldly fruity fiery dipping sauce... Plum sauce is a delicious side to Chinese food, particularly anything that's fried. Sweet, sour, and - in our case - fiery, this bold condiment really provides a real punch to fried egg rolls in particular. And beyond Chinese, try this spicy plum sauce as a … [Read more...]
Green Enchilada Sauce
Tang with tickle... Tomatillos are the real star of this green enchilada sauce. Their delicious fruit-like tang is a perfect complement to enchiladas (and other rustic Mexican cuisine as well). But they aren't the only green things that matter in this enchilada sauce. Both poblano peppers and … [Read more...]
Spicy Sour Cream
A simple sour cream hack... Sour cream and Mexican food often goes hand in hand. Sometimes there's plenty of spice already in that Mexican meal, and other times...well you need a little something extra to amp things up a bit. It's very simple to turn that sour cream you're scooping right from the … [Read more...]
Thai BBQ Sauce
Yum on ribs, but perfect with shrimp and salmon... Like hoisin BBQ sauce, this spicy Thai BBQ sauce is a turn away from the typical norm. It's sweet, tangy, and earthy - like many sauces - but behind it all is an unusual foreign flair fueled by oyster sauce, fish sauce, and Thai chili paste. Thai … [Read more...]
Smoky Espresso BBQ Sauce
One bold BBQ sauce... There's a lot of delicious earthy flavors in this smoky espresso BBQ sauce. Obviously the espresso is the named star, but the smokiness here is delivered by one of our favorite chilies: chipotle pepper. Chipotle (smoked, dried jalapeños) has a deep, spicy smokiness that is … [Read more...]
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