Haba-hot with an earthy sweetness... Here's the fun of hot sauce - there are so many ways to tweak their flavors. You can pair sweet to sweet like this mango habanero hot sauce doubling down on citrusy flavors. Or you can combine contrasting flavors. Habaneros and garlic are just that. Sure garlic … [Read more...]
Peach Habanero Sauce
Fruity sweet meets tropical fire... Sweet fruits always pair well with fiery chili peppers, but you don't always need to reach for those tropical options. Sweet peaches are an excellent alternative, too. And they're bold enough in flavor to hold their own against the tropical fire inside those … [Read more...]
Mango Ginger Habanero Sauce
Tropically-sweet with teeth... Mango and habanero pepper are quite the pair. They are perfect foils in the kitchen, with just enough tropical sweetness in common to blend perfectly. There are so many twists on mango habanero sauces, but one of our favorites brings fresh ginger into the equation. … [Read more...]
Carrot Habanero Sauce
Spicy and smooth... Carrot-based hot sauces are surprisingly delicious. They smooth the the typical hot sauce tang and provide a little earthiness to the sauce to boot. Our favorite combo of the bunch is certainly a carrot habanero sauce. It delivers significant spice and the habanero pepper … [Read more...]
Homemade Sriracha
A home cooking project with a fiery reward! Sure you could pick up a bottle of Sriracha from your local store, but where's the fun in that? Well, ok, we can think of lots of ways a bottle of Sriracha can liven up a dish, but if you're ready for a little culinary adventure, it's time to whip up some … [Read more...]
Honey Habanero Sauce
Oh so sweet...and no doubt spicy. "Oh so sweet" honey and the "big time heat" habanero pepper may not first come to mind as a pairing for a marinade or dipping sauce, but the two actually work quite well together! This honey habanero sauce recipe adds a little twist of tang through the addition of … [Read more...]
Homemade Louisiana Hot Sauce
All it takes is three ingredients... That's the beauty of a traditional Louisiana hot sauce. It's so simple: hot, tangy, and salty. It's the type of sauce that works well with wings, Cajun cuisine, fried foods, sandwiches, and salads. This is an easy recipe to pull together and tasty right away, … [Read more...]
Hot Pepper Vinegar
Have extra hot peppers sitting around? Hot pepper vinegar is easy to make, looks beautiful in the kitchen, and lasts a long time. It's a southern dining table staple, often found next to salt and pepper and providing a mellow spice to many a meal. Hot pepper vinegar is the simplest form of hot … [Read more...]
Mango Habanero Hot Sauce Recipe
Sweet zip! If you like your hot sauce to have a little tropical flair, then there are few that deliver more than a mango habanero hot sauce. The extreme heat is matched perfectly well with tropical sweetness, and in this recipe there's even a slight hint of savory Indian cuisine with the dash of … [Read more...]
Simple Scotch Bonnet Hot Sauce
We don't make it a secret at PepperScale that there's a favorite hot pepper in-house. The Scotch bonnet has been top-of-the-list for us for nearly two decades of chili pepper eating. Its kick of heat (comparable to a habanero) along with it's subtle tropical sweetness really perk up our taste … [Read more...]
