Spicy and smooth... Carrot-based hot sauces are surprisingly delicious. They smooth the the typical hot sauce tang and provide a little earthiness to the sauce to boot. Our favorite combo of the bunch is certainly a carrot habanero sauce. It delivers significant spice and the habanero pepper … [Read more...]
Homemade Sriracha
A home cooking project with a fiery reward! Sure you could pick up a bottle of Sriracha from your local store, but where's the fun in that? Well, ok, we can think of lots of ways a bottle of Sriracha can liven up a dish, but if you're ready for a little culinary adventure, it's time to whip up … [Read more...]
Honey Habanero Sauce
Oh so sweet...and no doubt spicy. "Oh so sweet" honey and the "big time heat" habanero pepper may not first come to mind as a pairing for a marinade or dipping sauce, but the two actually work quite well together! This honey habanero sauce recipe adds a little twist of tang through the addition … [Read more...]
Homemade Louisiana Hot Sauce
All it takes is three ingredients... That's the beauty of a traditional Louisiana hot sauce. It's so simple: hot, tangy, and salty. It's the type of sauce that works well with wings, Cajun cuisine, fried foods, sandwiches, and salads. This is an easy recipe to pull together and tasty right away, … [Read more...]
Hot Pepper Vinegar
Have extra hot peppers sitting around? Hot pepper vinegar is easy to make, looks beautiful in the kitchen, and lasts a long time. It's a southern dining table staple, often found next to salt and pepper and providing a mellow spice to many a meal. Hot pepper vinegar is the simplest form of hot … [Read more...]
Mango Habanero Hot Sauce Recipe
Sweet zip! If you like your hot sauce to have a little tropical flair, then there are few that deliver more than a mango habanero hot sauce. The extreme heat is matched perfectly well with tropical sweetness, and in this recipe there's even a slight hint of savory Indian cuisine with the dash of … [Read more...]
Simple Scotch Bonnet Hot Sauce
We don't make it a secret at PepperScale that there's a favorite hot pepper in-house. The Scotch bonnet has been top-of-the-list for us for nearly two decades of chili pepper eating. Its kick of heat (comparable to a habanero) along with it's subtle tropical sweetness really perk up our taste … [Read more...]
Basic Habanero Hot Sauce
Looking for a little more zip in your homemade hot sauce? You've come to the right place with this basic habanero hot sauce recipe. These chilies pack a significant punch, so proceed with care. But for those that can handle the heat, you have a very tasty sauce here. And even better - it's super … [Read more...]
Jalapeño Hot Sauce
Here's an excellent basic jalapeño hot sauce recipe that is a good beginning sauce for some culinary experimentation. It's not overly hot (jalapeños are a mild-medium chili by nature), so it's a good one to make to spice up a summer family party or a Cinco de Mayo celebration. Keep some handy in … [Read more...]
