As the name might suggest, piri piri hellfire brandy is not for the faint-hearted. Picture standing at the gates of hell and sucking up the fire through a straw. You get the picture. If you are thinking this is a cocktail recipe, better to move on …
Have some gochujang (Korean chili paste) in your kitchen and wondering what to make next? Bring your sandwich spread to life with gochujang aioli. It works well on both vegetable and meat-focused sandwiches. And the heat? Since the gochujang is cut with mayo, it’s much …
For all the bold flavor in a jar of sambal oelek, there are actually only a few ingredients here. Just a little salt, a touch of vinegar, and chilies. Lots and lots of chilies. This simplicity makes making your own homemade sambal oelek very easy! …
Imagine the heat of the habanero on your hot dog, or how about something with serious sizzle in your potato salad or atop your grilled pork? That’s the beauty of habanero relish: It’s versatile, it’s intense, and it’s tasty. Extreme eaters, you’ll want this one …
Talk about bold, this citrus habanero vinaigrette provides a solid smack of heat with a delicious citrus twist. It’s light and refreshing, yet wicked spicy. Try it over salads of all types, especially mixed with tropical fruits. It’s also delicious on greens paired against grilled …
You know sriracha. That spicy rooster-red hot sauce with a garlicky twist. But did you know sriracha can be green, too? Yes, it’s a spicy green chili garlic sauce with a hint of sugary-sweetness and tang to bring your taste buds to life. Green sriracha …
So you like spicy condiments? Meet your new favorite go-to. That is, if you’re a bold eater. Pickled habaneros pack a wallop of heat with that wisp of fruitiness that makes them oh so tasty. Try them wherever you’d use pickles. They turn a plain burger …
Listen, you won’t be reaching for Hawaiian chili pepper water as your next favorite big-bodied hot sauce. That’s not the point of this popular Hawaiian condiment. It’s simply water with chili pepper, a touch of vinegar, some ginger, a pinch of garlic, and a dash of salt. …
Korean chili paste (gochujang) is becoming ever more popular, in spicy recipes, as a flavorful spread, and as a quick base for dips. And there’s a good reason why – it’s packed with flavor, earthy and pungent. Its thickness makes it an excellent hot sauce …
Perfect for sandwiches and salads… You love them on your deli sandwiches, so why not have them ready and waiting at home? This pickled banana peppers recipe is easy to make and surprisingly quick, especially if the focus is immediate eating and not canning (like this recipe …