Whether as a side, appetizer, or meal, this spicy Greek couscous salad recipe has you covered in delicious style. And it’s delicious any time of the year. Serve it warm in the winter (a tasty twist of warming comfort food). Or try it chilled in …
The Thai chicken noodle soup is chock full of the exotic, spice-forward flavors that you’d expect…and love. The creamy coconut milk perfectly balances that fiery zing you get from red curry paste. And the cilantro and lime provide a freshness to the flavor that makes …
These three-chomp flavor-bursts are wonderfully addictive. Daltjie chili bites are fiery, spicy, crunchy, and smooth — all at the same time. And it’s their irresistibly moreish mix of tastes and textures that makes them such A1 appetizers. A daltjie — sounds like dul-chee — is …
Sriracha and carrots are a surprising super-duo. They both have a sneaky sweetness, one (Sriracha) with a garlicky undertone and the other (carrots) with a garden-fresh earthiness. Together these tastes meld into one delicious dip that’s just perfect for toasted pita or sliced vegetables. Best …
Depths of delicate flavors, textures, and colors make these steamed shrimp dumplings a richly satisfying treat. And when paired with a hot, sweet, smoky, and slightly tart dipping sauce, they’re ideal for a rather special light-ish lunch or supper. These generous, two-bite delights are so …
Here’s some fiery and herby goodness — spicy herb chicken strips make a perfect (and easy) appetizer or meal. You have so many possibilities. Serve them on their own with marinara sauce (or a dip of you choosing.) Pair this herb chicken with mashed potatoes …
Cauliflower cheese is delicious enough as it is. But can you imagine just how much you are going to enjoy it with a tangy kick of pickled jalapeño peppers and a deliciously spicy Sriracha cheese sauce? The answer is, A LOT! Jalapeño and sriracha cauliflower …
Rich and warming with a nicely fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really …
We’re not going to mess with a classic too much. This spicy Italian tapenade is made with the same delicious ingredients you’d find in a traditional recipe — olives, garlic, parsley, sundried tomatoes. But we’ve added a most certain kick of heat to this recipe. We …
Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get …