Our baked gammon recipe locks in the gammon’s superbly smoky flavors, and then highlights them with a hotly spiced, caramelized glaze. It’s served with citrusy sweet potatoes, seared baby green cabbage, mini corn cobs, and a truly exceptional cranberry sauce. Simple. Amazing. That really is …
Clementine cake is a zesty mediterranean-style dessert, with just a little spice from the addition of cinnamon and (in this recipe) paprika. The smoky, sweet flavor of paprika complements the sweetness of the cake perfectly. Top it all off with a sweet and sticky glaze, …
“Don’t spoil it with cutlery. This is party pork!” That’s the advice from a beaming buddy of mine about adobo de chanco — slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. “This Peruvian pork is for pure pleasure, please, …
Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summertime steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
Mashed potatoes is one of our favorite sides to experiment with, particularly with fiery flavors are in play. Here our chipotle and roasted garlic mashed potatoes pair smoky heat, creamy texture, and a pungent bite for such a memorable eating experience. There’s so much going …
This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …
This big—hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high—heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramell-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. Jamaican jerk chicken is …
Garlic, oil, and chilies — or aglio, olio e peperoncino as they’d say in Italy. Add spaghetti, and you’ve got an absolutely classic pasta dish. Naples might claim it as theirs, but folks in Rome have their own loving name for it — ajo ojo. …
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch …