Chili couscous stuffed peppers is the perfect lunch dish – quick, easy, and bursting with flavor. The heat level is totally adjustable simply by changing the chilies used. Here, we’re using chopped jalapeños, but it could as easily be poblano … Read more
This a hot one. Not only a top favorite when I eat in a Chinese restaurant, but truly outstanding for serving at home. Beef in oyster sauce is fast to prep and simple to cook. But make no error. This … Read more
Smooth and creamy with just a hint of spice — that’s what makes this pumpkin spiced latte recipe a hit with anyone who tries it. It’s the kind of beverage that warms you right up and just gets you into … Read more
It’s giveaway time once again! We recently reviewed Gringo Bandito Original Hot Sauce, so let’s enjoy their classic variety pack: Original, Super-Hot, Green, and Spicy Yellow are all here. If you love yourself some Tex-Mex, this is a hot sauce … Read more
Once you start, it’s hard to stop. To say spicy mixed nuts done just the right way are moreish doesn’t do them justice. Addictive is a better moniker. Serve them as an appetizer with drinks, then lock them away. And … Read more
Parsnips are always a surprise favorite for many – with their natural earthy sweetness. They make an excellent potato fry alternative just with a little salt. But what if we amp it up a bit? What could be better than … Read more
With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of Indian and British cuisines. Plus, it’s a great way to make the very best of leftovers from a … Read more
Have some bell peppers and you aren’t sure of their freshness? How long do bell peppers last, really? Bell peppers have a limited shelf life like all fresh produce. While the type of pepper can affect shelf life, how they … Read more
Spicy cottage pie is traditional comfort food with a modern and fiery twist. This is a winter meal that’ll warm you from head to toe. It’s not overly spicy — more a gentle hum from dried red pepper flakes, Sriracha … Read more
Huevos rancheros, shakshuka, and their variants are all grand eggs ‘n chili dishes. But this Indian version of scrambled eggs is in a league of its own. It’s called Anda Bhurji and will likely shoot to the top of your … Read more