This spicy Chinese BBQ sauce recipe mixes Asian ingredients (like fish sauce, soy sauce, and Chinese five-spice powder) with smoky chipotle in adobo sauce. It’s a unique smoky, sweet, and exotic flavor that couples just as well with fried rice as it does simple grilled … Read more
Chorizo and shrimp fettuccine with pomodoro sauce is a pasta pleasure, conjuring Mediterranean sun and sea. Peppery chorizo and briny shrimp are paired in a rich tomato sauce that’s spiced with serrano peppers. Served over buttered fettuccine, every single flavor shines out brightly. All the … Read more
Spiced salted caramel sauce is that perfect meeting of rich, sweet, and spicy. It makes any number of desserts better just with the wave of spoon. And it just looks good, too. Seeing it flow off a scoop of ice cream makes you want to … Read more
Beef churrasco has a wonderfully elemental, almost primitive appeal. Just thinking about it makes my mouth water. Spicy strips of seared beefsteak are served on warm flatbreads, and topped by a sharp, herby sauce spiked with green serrano chili. The allure of beef churrasco’s flavor-packed … Read more
This recipe is reserved for those that like things on the very edge of comfort. These extra-hot hellfire noodles lean into spiciness with a mix of Sriracha sauce, a healthy portion of cayenne pepper powder, and two chilies of your choice. I like to use … Read more
Magic happens sometimes. Especially when spicy flavors, bold colors, varied textures, and thoughtful simplicity combine to create amazement. Add searing heat to the spiced mangoes and chilling cold to the cream and the alchemy’s complete. I’m not kidding. I was amazed and delighted. The first … Read more
Like to get your spicy fix first thing in the morning? Mango habanero jam is a perfect condiment for just that. Use it on your morning toast for a most certain pick-me-up. But don’t stop there. This spicy jam pairs well with all sorts of … Read more
It’s easy to see why sabich has a huge, homeland fan base in Israel. Packed in pita, this is a hand-held flavor bomb. It’s also great meze-style for sharing with friends and family, starring hot mango chutney, tahini sauce, fried eggplant, tomatoes, cucumber, and eggs. … Read more
Now here’s a delicious and exotic treat Indian spiced rice pudding pairs a beautiful aromatic flavor with just a touch of spiciness. There are so many flavors here that your taste buds won’t know where to start! The origins of rice pudding are hard to … Read more
Influenced by Spain, this fabada-style recipe takes pork and beans to a higher level. Smoked ham hock, chorizo sausage, and belly pork are simmered with cayenne pepper, paprika, cannellini beans, garlic, onions and potatoes. Big flavors, big servings. Result? Big applause. It’s delicious as a … Read more