This chipotle shortbread is a traditional Scottish shortbread recipe with a little Mexican twist. You get the smoky fire of chipotle pepper mixed with the tasty butteriness of shortbread. It just works. Not only does chipotle shortbread taste delicious, but …
Spicy mango chutney is a traditional Indian condiment used to spice up bread and rice. as well as meats like chicken or lamb. But it can be so much more, too. Fire up any party food using this chutney as a …
Talk about a drink that will make you feel like you’re relaxing in the summer sun. This spicy gin and orange cocktail is a delicious complement to warm days (and a terrific reminder of summer days to come during the …
Spicy roasted chickpeas are a super-snack, a much healthier alternative to chips. Really, their flavor and texture will keep you coming back for more. These mighty little legumes soak up flavor fast. Plus, they offer the perfect opportunity to use …
Our easy Louisiana seafood gumbo is a little different from your typical gumbo recipe. It has much of the flavor you’d expect, but it drops the flour roux so even the most inexperienced cooks can enjoy this spicy seafood dish. …
Unbelievably simple and flavors you just can’t get enough of, this cheese and jalapeño muffin tray bake is exactly like its individual muffin counterparts but with more bang! This is a perfect comfort food side, fiery and cheesy just can’t …
Sambal salamat is a salsa style condiment that is very common in Indonesia. It may be added to anything from rice and noodles to eggs, meat, or soups. Often used to add some extra spice to a dish, you should use …
The fermented tang allows the other ingredients to shine through… Thanks to our fellow spicy food fan Curtis Farmer for this delicious looking fermented mango habanero hot sauce recipe. The fermentation process adds a special tanginess here and allow the …
Simple to make, with a smoky and earthy taste… Mushrooms with chipotle peppers can be a light meal all on their own. It’s a perfect topping for thick toasted bread smothered with butter. Or for something richer (and beefier) try …
Ginger and chili jam is as good with cheese on toast as it is with some fresh baked potato wedges. It activates the taste buds with a big hit of ginger, followed by just a slight hint of spice. And …