Delivering the blackened on the barbecue taste…
Years of crab-eating have made Old Bay seasoning by McCormick a spice rack staple in my house. It’s so tasty – slightly spicy (thanks to the chili-based paprika), earthy and robust. It’s great on everything from seafood to popcorn, including a big juicy steak as a rub.
That’s where McCormick’s other flavor – Old Bay Blackened Seasoning – has me the most excited. I love an Old Bay steak rub, but I’ve always wanted just a hint more charred flavor – something extra to match the hearty taste of red meat. Old Bay blackened seasoning takes what makes the original so great and layers in that delicious “blackened on the barbecue” taste.
Read moreOld Bay Blackened Seasoning: THE Old Bay For Steaks