Interested in growing a chili with a comparable flavor to a jalapeño, but with a little more kick? Meet the serrano pepper. It has a similar bright, grassy flavor as the jalapeño, but with a little extra spicy punch. It’s perfect for fresh salsas, homemade hot sauces, and spicy salads. Growing serrano peppers – whether in the garden or in containers – is simpler than you may think. Our serrano pepper planting guide is here to get you started.
Looking for a substitute for the popular bell pepper in the garden? Anaheim peppers can be just as versatile in the kitchen, with a delicious mild pop of heat. Your next step? Our Anaheim pepper planting guide to start delivering a constant flow of these delicious chilies all season long.
If you love some pickled peppers for your sandwiches or pizza, growing pepperoncini brings you one step closer to a constant flow of delicious chilies just ready for brining. Pepperoncini barely nudge the dial on the pepper scale, but that doesn’t stop them from being a chili fan favorite. Best of all, pepperoncini planting doesn’t take a ton of space. In fact, it can even be done via window box gardening. Let’s walk you through the steps.
Read moreThe Pepperoncini Planting Guide: A To Zing
Looking for a little pop beyond the bell pepper? Poblano peppers are a delicious gardening option. Their heat level is more sizzle than scorching, measuring half the heat of the mildest jalapeño pepper. It’s very family-friendly, and an excellent chili for stuffed pepper recipes. Let’s jump into what you need to know when growing poblano peppers in your garden.
Read moreThe Poblano Pepper Planting Guide: A To Zing
The bell pepper may not notch even a tick on the pepper scale, but we all know its deliciousness nevertheless. It’s a staple veggie with a ton of taste and a heck of a lot of versatility. For those looking for a well-rounded garden, growing bell peppers is a must. Let’s walk through what you need to know to begin cultivating these sweet beauties.
If you’re looking to grow sun-like spiciness, there is nothing more wicked than the Carolina Reaper. This is the hottest pepper in the world, so don’t approach this chili lightly. The oils of this pepper, even when still whole on the vine, can cause major chili burn so approach Carolina Reaper planting with care. Use gloves when caring for your plants, and double-down with kitchen goggles when you’re cooking with this pepper. Still here? Ready for the extreme of extremes? Let’s review what you need to know to successfully grow Carolina Reaper peppers.
The cayenne pepper is certainly the jack of all trades of the chili world. It’s solid medium heat and relatively neutral flavor provides many culinary uses, especially in powdered and flake form. Its neutral flavor, too, brings the spice to hot sauces while allowing other flavors to dominate the experience. Growing cayenne pepper, whether in container or garden, can keep you loaded with delicious heat all season long. Find what you need to start with our cayenne pepper planting guide.
Growing the perfect sandwich pepper… When you want just a little simmer of heat for your sandwich or salad, the banana pepper delivers like few other chilies. Its low heat and delicious flavor (fresh and pickled) make it a favorite for not …
The infamous bhut jolokia (a.k.a. the ghost pepper) is well-known for its super-hot slow burn. It’s a perfect chili for extreme hot sauces or simply spicing up a soup or chili. But know: a little ghost will go far. Growing ghost …
Ready to grow the most popular extra-hot chili? Combining big heat and a delicious fruity flavor, the habanero pepper has built up quite the spicy reputation in the kitchen. And for those with a green thumb, growing habaneros is the perfect …