Delicious in salsas, sauces, and salads...Interested in growing a chili with a comparable flavor to a jalapeño, but with a little more kick? Meet the serrano pepper. It has a similar bright, grassy flavor as the jalapeño, but with a little extra spicy punch. It's perfect for fresh … [Read more...]

Grow a family-friendly bell pepper alternative...Looking for a substitute for the popular bell pepper in the garden? Anaheim peppers can be just as versatile in the kitchen, with a delicious mild pop of heat. Your next step? Our Anaheim pepper planting guide to start delivering a constant flow … [Read more...]

Pickling faves...If you love some pickled peppers for your sandwiches or pizza, growing pepperoncini brings you one step closer to a constant flow of delicious chilies just ready for brining. Pepperoncini barely nudge the dial on the pepper scale, but that doesn't stop them from being a chili fan … [Read more...]

Subtle sizzle in the garden...Looking for a little pop beyond the bell pepper? Poblano peppers are a delicious gardening option. Their heat level is more sizzle than scorching, measuring half the heat of the mildest jalapeño pepper. It's very family-friendly, and an excellent chili for stuffed … [Read more...]

Growing beautiful bells...The bell pepper may not notch even a tick on the pepper scale, but we all know its deliciousness nevertheless. It's a staple veggie with a ton of taste and a heck of a lot of versatility. For those looking for a well-rounded garden, growing bell peppers is a … [Read more...]

None more hot in the garden...If you're looking to grow sun-like spiciness, there is nothing more wicked than the Carolina Reaper. This is the hottest pepper in the world, so don't approach this chili lightly. The oils of this pepper, even when still whole on the vine, can cause major chili burn … [Read more...]

Perfect for flakes, powders, and hot sauces...The cayenne pepper is certainly the jack of all trades of the chili world. It's solid medium heat and relatively neutral flavor provides many culinary uses, especially in powdered and flake form. Its neutral flavor, too, brings the spice to hot sauces … [Read more...]

Growing the perfect sandwich pepper...When you want just a little simmer of heat for your sandwich or salad, the banana pepper delivers like few other chilies. Its low heat and delicious flavor (fresh and pickled) make it a favorite for not only chiliheads, but foodies of all spice … [Read more...]

The infamous bhut jolokia (a.k.a. the ghost pepper) is well-known for its super-hot slow burn. It's a perfect chili for extreme hot sauces or simply spicing up a soup or chili. But know: a little ghost will go far. Growing ghost peppers in your garden will provide you with plenty of home grown … [Read more...]

Ready to grow the most popular extra-hot chili?Combining big heat and a delicious fruity flavor, the habanero pepper has built up quite the spicy reputation in the kitchen. And for those with a green thumb, growing habaneros is the perfect way to keep a continuous flow of these extra-hot … [Read more...]