Fiber is an important part of your diet and most nutritionists believe that Americans do not get enough of it. One way to increase the amount of fiber in your diet is to consume fresh fruits and vegetables. Peppers are … Read more
Gochujang has been a part of Korea’s food culture for over 1,000 years but only recently has it become popular among Westerners. It has become a trendy ingredient as Western tastes have grown more cosmopolitan. Also, cooks have been creative … Read more
Protein is essential for many of your body’s most basic functions, but you also need it to build tissues including muscles and blood vessels. If you want to eat a nutritious diet, getting adequate protein should be one of your … Read more
Experts differ in how they define heirloom varieties. In most cases, heirloom vegetables (like heirloom peppers) come from varieties that are at least 50 years old. This means that a variety has to be around for at least 50 years … Read more
Our hottest spice set for the holidays… Our December 2019 giveaway will certainly warm up the winter. It’s our Up The Scale set II, featuring one of the coolest super-hots around. It all starts with bright and grassy jalapeño powder … Read more
Habanero peppers get their name from the city of Havana in Cuba, which is La Habana in Spanish. Despite the name, habanero chilies originated on Mexico’s Yucatan Peninsula where they are still cultivated today. These chilies also grow in other … Read more
Poblano peppers are known for their mild heat and earthy flavor, and they’re very versatile because they are large with thick walls. They are perfect stuffing peppers for those looking for something a little bolder than a bell pepper. If … Read more
Have you experienced a jalapeño with a surprising lack of a kick? If your jalapeños are not as spicy as expected, there are many reasons why it may be the case. Let’s break down what may be happening with your … Read more
With the popularity of ketogenic diets in recent years, the carbohydrate content of various foods has become an important topic for people watching their weight and their calorie intake. Carbohydrates provide energy and when that energy isn’t used up, it … Read more
Generally speaking, paprika is a mild spice. The form of it that is easiest to find in the west is used more for its ability to color dishes than for any ability to flavor them. Its mildness means that you … Read more