Bloody Mary Ketchup

A zesty take on the classic condiment…

This one is a no-brainer for Bloody Mary fans: Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery – like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french fries, burgers, and hot dogs.

Horseradish is the predominant heat source here, so start there if you’re looking to control the heat. The Tabasco sauce and paprika are drops in the bucket compared to the spice of that prepared horseradish. Of course, if you want a little more of that Lousiana vinegar tang from Tabasco, throw an extra dash or two into the mix too.

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Bloody Mary Ketchup

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 cup

Calories 280 kcal

Ingredients

• 1 cup ketchup
• 1 tablespoon Tabasco sauce
• 1 1/2 teaspoons lemon zest
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon celery salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper

US Customary - Metric

Instructions

1. In a bowl, combine all ingredients and stir well.
2. Use immediately, or for best flavor chill the ketchup (covered) in the refrigerator for 1 to 2 hours minimum prior to use to allow the flavors to meld.

Recipe Notes

While Tabasco sauce and paprika are present in this recipe, the spiciness here comes mainly from horseradish. Control the heat by increasing/decreasing the amount of horseradish first.

Nutrition Facts

Bloody Mary Ketchup

Amount Per Serving

Calories 280

% Daily Value*

Sodium 3753mg 156%

Potassium 804mg 23%

Total Carbohydrates 65g 22%

Dietary Fiber 1g 4%

Sugars 53g

Protein 3g 6%

Vitamin A 29.6%

Vitamin C 28.4%

Calcium 3.8%

Iron 7.2%

* Percent Daily Values are based on a 2000 calorie diet.