Spicy Black Bean And Corn Salsa

Perfect for chips, burritos, and even as a side.

There are few salsas as versatile as a black bean and corn salsa. Sure, it makes a terrific chip dip and a burrito or quesadilla is made all the better with it. But it’s also hearty enough to be used as a side dish for any Mexican meal. Try it, too, mixed with eggs for a spicy scrambled eggs or omelette. Spice this recipe up even more by opting for serrano peppers over jalapeño.

Black Bean And Corn Salsa

Print Recipe Pin Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 1 can black beans 15 ounces, drained
• 1 can corn 15 ounces, drained
• 2 jalapeño peppers seeds removed and diced
• 1/4 cup red bell pepper diced
• 1/4 cup red onions diced
• 2 tablespoons cilantro chopped
• 1/4 cup olive oil
• Salt and pepper

Instructions

• Mix all ingredients in a bowl.
• Chill for 30 minutes prior to serving for best flavor.

Notes

To increase the heat, substitute in serrano peppers for the jalapeño peppers.

Tried this recipe?Mention @PepperScale or tag #PepperScale!