Berbere Spice Mix

| Last Updated: September 5, 2019 |

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A delicious Ethiopian spice blend…

If you’re aiming for authentic Ethiopian cuisine, getting to know berbere spice mix is a critical first step. It’s a blend that’s used for everything from a steak and chicken rub to a finishing season for vegetables and dips. The heat is mild – delivered from chili powder (a spice mix itself) and paprika.

This berbere spice mix recipe is quick to make, using pre-ground spices many of which are common to a well-stocked spice rack. For an even better flavor, try toasting fresh whole spices instead, then crushing them using a mortar and pestle.

Berbere Spice Mix

Berbere Spice Mix

4.34 from 3 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

Instructions
 

  • In a mixing bowl, combine all ingredient. Store in an airtight jar or container.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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