Want a basic salsa recipe from which you can then jump into experimentation of your own? Look no further; we’ve got you covered. This simple salsa takes very little time to make and is ripe for adjustments.
There are many ways to play with this recipe. Adjust the ingredient amounts on the list, or sub-out a hotter chili than the jalapeño (like a serrano pepper or even a habanero) for more heat. Try adding fruit as well to give the salsa a more exotic twist.
- Place the jalapeño, half of the chopped onion and the juice from the tomatoes in the can in a blender. Blend the mix until close to pureed. Remove from blender.
- Place in a blender the tomatoes, black pepper, salt, cumin, garlic clove, onion powder, and garlic powder, along with the remaining onion. Pulse no more than 4 times to break up the tomatoes.
- Add the two mixes together and stir.
- Add chopped cilantro to taste. Add additional salt and pepper to taste.
- Can be served right away, or for the best flavor, refrigerate at least one hour prior to serving.
If you like your salsa chunkier, opt for a food processor instead of a blender.
The longer you refrigerate, the thicker your salsa will become. Plus the spices will have more time to blend.