Bacon Jalapeño Mac And Cheese

| Last Updated: August 17, 2019 | , ,

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Creamy deliciousness with a little bite…

Talk about a feel-good food. Bacon jalapeño mac and cheese delivers a mammoth amount of happiness to your mouth: creamy, meaty, and spicy. Fresh jalapeño peppers provide a nice bright bite that always pairs well with bacon. Don’t use canned jalapeños here, the fresh jalapeño brightness is a perfect food foil for salty bacon. And it all goes down so smooth with lots and lots of cheese.

If the overall spiciness of this recipe is of concern, lessen the number of jalapeño peppers used. Two to three jalapeños will still do the trick. Or, if you’re ready to play with a little more fire, ramp up your bacon jalapeño mac and cheese by swapping in serrano peppers. They provide a solid heat bump (up to twice the heat) for those more heat-inclined with a comparable bright, fresh flavor.

Now if bacon and jalapeño just sound like pure eating gold in just about every way, don’t miss these other recipes featuring this dynamic duo. You can go simple with this stuffed jalapeños with bacon recipe. Or light up your next party with this bacony jalapeño popper dip. And one of our favorites of all is adding some bacon to this killer jalapeño popper grilled cheese sandwich.

Bacon Jalapeño Mac And Cheese

Bacon Jalapeño Mac and Cheese

Pure joy to eat: Creamy comfort with bite!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Meal, Side
Keyword: Jalapeno Pepper, Tabasco
Servings: 8 servings
Calories: 690kcal

Ingredients

  • 1 box pasta noodles (your choice)
  • 4 jalapeño peppers seeds removed, sliced
  • 1 pound bacon sliced
  • 2 cups milk
  • 2 cups sharp cheddar cheese grated
  • 1 cup Velveeta cheese cubed
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 2 to 3 dashes Tabasco sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Heat water to a boil in a saucepan or pot, then cook the pasta to al dente (as per instructions on the pasta package). 
  • Line a baking sheet with aluminum foil, then place the strips of bacon evenly across the baking sheet. Add the jalapeño slices amid the bacon strips. Place the baking sheet into the oven and bake for 20 to 25 minutes, until the bacon is cooked well. 
  • Remove the bacon and jalapeños from the oven, and transfer them to a paper towel covered plate. 
  • In a separate saucepan over medium heat, add the butter and milk. Heat, stirring often, until the butter is melted. Add the cheddar cheese and Velveeta. Continue to heat the ingredients, stirring often, until the cheeses are melted and the sauce is smooth.
  • Chop the bacon and the jalapeños (if desired to have the jalapeños in smaller pieces).
  • Combine the pasta and cheese sauce, then add the bacon, jalapeños, chili powder, hot sauce, salt, and pepper. Stir well, then place into a baking casserole dish. 
  • Place the mac and cheese into the oven and bake for approximately 15 minutes (or until the top is a light golden brown). Remove from oven, allow it to cool for 5 minutes, and serve.

Notes

Adjust the amount of jalapeño peppers used based on your heat tolerance. If you like things very spicy, serrano peppers also work well with this recipe, and they provide twice the heat of jalapeños.

Nutrition

Calories: 690kcal | Carbohydrates: 50g | Protein: 29g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 1080mg | Potassium: 470mg | Fiber: 2g | Sugar: 8g | Vitamin A: 930IU | Vitamin C: 8.3mg | Calcium: 457mg | Iron: 1.2mg
Tried this recipe?Mention @PepperScale or tag #PepperScale!
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