Creamy Avocado Jalapeño Sauce

| Last Updated: June 1, 2020 | , , ,

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From sandwich spread to seafood topper…

This simple avocado jalapeño sauce can do a lot in the kitchen. The creamy texture makes it a terrific healthy sandwich spread with kick, and it’s just as excellent as a seafood or steak sauce. Process the sauce even thinner, and it’s a super-tasty salad dressing. If you want a little more kick, go with serrano peppers instead of the jalapeños.

Creamy Avocado Jalapeño Sauce

0 from 0 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins



  • In a blender or food processor, combine all ingredients.
  • Pulse blend the mix until you've reached your desired sauce consistency.
  • For best flavor, refrigerate the sauce for at least 1 hour prior to serving.


Want more heat? Use four serrano peppers instead of the jalapeño peppers.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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