Mark Eardley 
Fired with chilies, generously spiced ground beef gets sweetened with raisins, chutney, and almonds, and baked beneath a custardy, egg-and-milk topping. That’s bobotie. This unusual, richly flavored delight is a mega South African favorite that’s grand for special occasions and celebrations. If you’re Italian, this …
Want an exotic meal that’s simple to prep and quick to make that leaves a lasting impression? That’s kung pao chicken. Tender chicken, hot bird’s eye chilies, Sichuan peppercorns, and toasted peanuts star in a superbly savory sauce. It’s no wonder that kung pao is …
It’s easy to see why mie goreng is so mega-popular in Indonesia. Stir-fried pork, shrimp, mushroom, garlic, ginger, onion, green beans and noodles are generously coated with a super-savory mix of soy, kecap manis, and fish sauce. Topped with strips of omelette, it’s served with …
Quesabirria tacos are right on the money for big gatherings. They’re hot, spicy, beefy, and cheesy. With a lip-licking, taco-dipping sauce alongside, they’re stellar for sharing with friends — best with loads of laughter. And napkins. Lots of napkins. First there was birria Adored for …
Heat, stir, chill, and roll. That’s all it takes to create the divine pleasure of our gorgeous spicy chocolate chili truffles. And with a little more effort, you can add an extra layer of super-luxury — a praline coating. When something’s this good, it’s hardly …
Our baked gammon recipe locks in the gammon’s superbly smoky flavors, and then highlights them with a hotly spiced, caramelized glaze. It’s served with citrusy sweet potatoes, seared baby green cabbage, mini corn cobs, and a truly exceptional cranberry sauce. Simple. Amazing. That really is …
“Don’t spoil it with cutlery. This is party pork!” That’s the advice from a beaming buddy of mine about adobo de chanco — slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. “This Peruvian pork is for pure pleasure, please, …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
This big—hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high—heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramell-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. Jamaican jerk chicken is …
Garlic, oil, and chilies — or aglio, olio e peperoncino as they’d say in Italy. Add spaghetti, and you’ve got an absolutely classic pasta dish. Naples might claim it as theirs, but folks in Rome have their own loving name for it — ajo ojo. …