When comparing peppers (whether sweet peppers or chilies) to other vegetables, they are slightly acidic foods. Acidity is measured on a scale from 0 to 14, with lower scores being the most acidic and higher scores more alkaline. There is a wide range of pH …
Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired consommé that’s spiced with cumin and cilantro. Yellow pepper, red onion, and garlic add depths of flavor to this Peruvian Parihuela that are spot lit by a vividly tangy …
Apt name. Because after eating Blair’s Ultra Death Sauce you’ll feel like your mouth has been stung by a thousand bees (that happen to also be on fire and maybe even carrying mini daggers in their little bee hands.) It’s an ultra death for sure. …
Happy New Year to all! Our January 2022 giveaway has begun! This month we’re giving away a Cholula Variety Pack, featuring six different Cholula Hot Sauces: Original (see review), Green Pepper (see review), Chipotle, Chili Garlic, Chili Lime, and Sweet Habanero. That’s a lot of …
Fresh fruits and vegetables are among the most perishable food items, so do peppers need to be refrigerated to keep them at their peak? No, they don’t, within reason. Peppers (both chilies and sweet) are relatively durable, so you can sometimes keep them at room …
Here’s one amazing side dish for steak. Or frankly for chicken or fishes dishes, too. Spicy kale slaw is crazy versatile as a side dish. It’s one big salad: big on flavor, big on crunch, big on presence on the plate, and big on healthiness. …
This is one seriously healthy drink with a seriously spicy punch – that is, if you want that heat. The choice on spiciness is up to you with this spicy carrot and ginger juice. You could use something as hot as a red Thai or …
Peppers come in many shapes, sizes, and flavors. You can use them to add heat and texture to many kinds of dishes. Like many other forms of produce, they will go bad quickly if you fail to store them correctly. Even when stored properly, peppers …
Sneaky hot. Or maybe not so sneaky. Mexico Lindo Red Habanero Hot Sauce announces right on the label that it’s a salsa habanero, and extra-hot habanero chilies are no spicy slouches. But calling out a big-heat chili on a label (as we know) doesn’t always …
With the deep warmth of ginger and the instant heat of bird’s eye chilies (or Thai peppers), this spicy sesame ginger chicken noodle soup is like central heating in a bowl. It stars tender chicken in a garlicky broth that’s enriched with sesame oil, rice …