A smoky, fiery take on the green bean classic… Here’s a little twist on the classic green bean casserole that many of us grew up with. It has all of the cream of mushroom goodness you expect, but the added kick is smoky chipotle pepper powder. Chipotle’s smokiness is so good with the earthy flavor […]
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Spicy Pumpkin And Butternut Squash Soup
Two hearty favorites in one bowl… Pumpkin and squash are two hearty favorites when the season’s turn – both bring an earthy, homey flavor to delicious spicy soups. And together, they make one heck of a feel-good meal. Spicy pumpkin and butternut squash soup is pretty much a meal unto itself. Pair it with a […]
What Is The Cajun Holy Trinity? History And Use
The Cajun “holy trinity” is a blend of three aromatic ingredients: bell pepper, onion, and celery. These ingredients are typically sauteed in oil or butter. The aromatics release their aroma and flavor, which makes them a perfect base for a variety of dishes. The three ingredients have the capacity to create an identifiable background flavor profile […]
Cultivar Vs. Variety Vs. Hybrid: PepperScale Showdown
A case of mistaken identity… Terms like cultivar, variety, and hybrid are used often when describing chili pepper plants and are also often used incorrectly much of the time. They are often used interchangeably even though the words have quite different definitions. Keep in mind that within the Capsicum genus, there are five species. Variety, cultivar, and […]
Spicy Turkey Gravy
Chipotle brings a smoky warmth… Sure, any type of turkey gravy is pretty delicious, whether over turkey, mashed potatoes, or any of the typical sides that often accompany them. But if you’re looking for something a bit more memorable, that chipotle powder in your spice rack can be just what you need. This spicy turkey […]
What Are Nightshades? How Alkaloids Affect Your Health
Hot peppers have an infamous family… The nightshade family is flowering plants also known by their Latin name Solanaceae. There are more than 2,000 plants in this family, including hot peppers and sweet peppers. Most of these nightshades are not eaten as food and are in fact, poisonous. The long list of nightshade fruits and […]
Satan’s Kiss Pepper: A Devil Of A Pop
Its playful look hides a cayenne kick… Scoville heat units (SHU): 40,000 – 50,000 Jalapeño reference point: 5 to 25 times hotter Origin: Italy Products and seeds: Satan’s Kiss pepper on Amazon The Satan’s Kiss pepper (a.k.a. Baccio de Satana) has a playful look: small and round, cherry pepper-like. But its name should give you […]
Hot Paper Lantern: A Habanero For The North
A habanero better for cooler climates… Scoville heat units (SHU): 150,000 – 400,000 Jalapeño reference point: 19 to 160 times hotter Origin: Peru Products and seeds: Hot Paper Lantern on Amazon Habaneros are known for their tropical flair – Caribbean sweet is their thing. So, too, for the Hot Paper Lantern, with a few distinct differences. It’s […]
Cranberry Jalapeño Salsa
Tangy and sweet with fresh bite! Your turkey may never be the same when you add a little cranberry jalapeño salsa to the table. It’s tangy and sweet with a fresh bite – a bold holiday appetizer or side. But don’t save it just for holidays! It’s perfect served atop turkey or chicken any time […]
Minorcan Mike’s Datil Pepper Salsa: Deep Sweet
First things first: We love Minorcan Mike’s Datil Pepper Sauce (see the review here.) Its sweet, spicy, and unexpectedly complex flavor hit all the right notes for a datil pepper hot sauce. So learning that there’s a salsa option, too, is a terrific spicy snacking gift! Minorcan Mike’s Datil Pepper Salsa pretty much provides more […]
