A creamy crowd favorite… Party time and a good dip go hand in hand. And, if you’re like us, a spicy dip is always the best, especially when paired with cheese. This spicy beer cheese dip checks those boxes and more, with that malty beer twist added to the mix. Jalapeño peppers take center stage […]
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Bloody Mary Ketchup
A zesty take on the classic condiment... This one is a no-brainer for Bloody Mary fans: Turn your … [Read More...]
THE Spicy Recipes Index: 500+ Recipes, 90+ Videos!
Spicy recipes from mild to super-hot... Our collection of spicy recipes runs the gamut of fiery, … [Read More...]
Fresh And Fiery Mole Verde
A fresh take on mole... When you think of mole, most think of the popular red mole sauce (mole … [Read More...]
Spicy Thai Fried Rice
Eat as a side or a meal... This spicy Thai fried rice recipe is delicious as a side to most any … [Read More...]
More Recent Posts
What’s A Good Nam Prik Pao Substitute?
Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. You will need it to get that authentic taste in many Thai-style recipes for soups and stir-fried dishes, but it is not yet a common ingredient in the West. If you cannot find it or […]
Cooking With Sriracha: The Dos And Don’ts
Sriracha is a Thai hot sauce containing chili peppers, garlic, and a few other basic ingredients like salt and sugar. The version of this sauce that is most common in America was made by a Vietnamese immigrant named David Tran who started a company called Huy Fong Foods. Huy Fong Foods’ Sriracha is made with […]
Why Are Bell Peppers Different Colors?
Bell peppers come in a variety of colors with each color being sold at a different price point. The most common bell pepper colors are green, red and yellow along with orange. Green bell peppers are the least expensive of the bunch and red bell peppers the most expensive. Yellow and orange bell peppers fall […]
Watering Pepper Plants: The Dos And Don’ts
The technique you use for watering your peppers is crucial to the success of your crop whether you are growing bell peppers or Carolina Reapers. Peppers need water like every other plant, but the amount of water and your watering routine has a significant impact on quality. In fact, the overall spiciness is in play […]
Mexican Chocolate Pudding
Spicy and smooth… It’s the simple things that sometimes bring the greatest joy. That’s how we feel about Mexican chocolate pudding. It’s so simple, yet it’s a sure smile maker. There are so many flavors here. Cinnamon is key for any Mexican chocolate pudding, providing that lovely warmth and earthy undertone. Some recipes stop there, […]
Eight Delicious Banana Pepper Uses
Banana peppers are usually classified as a mild chili pepper. Their Scoville ranking tops out at about 500 Scoville heat units, which is considerably less hot than the jalapeño. A banana pepper can deliver more heat than a bell pepper but should still be within the tolerance of most people. The flavor profile is tangy […]
What Is Sambal Oelek?
Sambal oelek originated in Indonesia but has grown in popularity far beyond its home region to become a global condiment. You can find many incarnations of this chili paste across southeast Asia. For example, you will find forms of it in Cambodia and Thailand. It is a simple seasoning made of bright red chil peppers […]
Gochujang Vs. Sriracha: PepperScale Showdown
Gochujang and sriracha are two chili pepper preparations that look similar and offer similarly understated spice levels. Gochujang is sometimes referred to as the Korean sriracha; however, they have some important differences and are not interchangeable. If you want to find out how gochujang and sriracha compare to each other, take a look at our […]
Chili Paste Vs. Chili Sauce: PepperScale Showdown
Chili paste and chili sauce are considered the same product by many people. There are many different variations of each from all over the world, so you will often see the same product described as both paste and sauce depending on the source. Consider the fact that many chili sauces have essentially the same appearance, […]
