Savory and spicy… Gochujang wings (also often called Korean chicken wings) are spicy just the way we like: earthy, pungent, and bold. It’s that umami flavor of authentic gochujang that makes these wings so special. It’s a specific savory taste with a “love it or hate it” following. But if you love authentic Korean or […]
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Does Hoisin Sauce Go Bad?
If you like cooking Chinese food, you will need a few staple spices and condiments. Hoisin sauce is one of the essential ingredients. It is right up there with sesame oil in terms of how often you will be called on to use it when preparing Chinese dishes. Even with many ways to use it, […]
Bloody Mary Ketchup
A zesty take on the classic condiment… This one is a no-brainer for Bloody Mary fans: Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery – like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french fries, burgers, and […]
Six Tasty Hoisin Sauce Uses
One of the valuable properties of hoisin sauce is its versatility. It is one of the few Chinese seasonings that can seamlessly transition into western applications. It might even be as versatile as soy sauce. The sweet-and-savory (and sometimes spicy) flavor profile of this Cantonese condiment makes it a fantastic complement for a vast range […]
THE Spicy Recipes Index: 500+ Recipes, 90+ Videos!
Spicy recipes from mild to super-hot… Our collection of spicy recipes runs the gamut of fiery, from tastebud-tickling spicy tomato sauce to super-hot ghost pepper salsa and hundreds of options in-between! Given the complexity of chili pepper flavor, in the recipe article, we often cover how the flavor of the hot pepper pairs against the other […]
Fresh And Fiery Mole Verde
A fresh take on mole… When you think of mole, most think of the popular red mole sauce (mole poblano). Though mole verde (a.k.a. green mole sauce) is just as tasty, but in quite different ways. Think fresh, spicy, and slightly tart with mole verde instead of the earthy and slightly sweet taste of red mole sauce. […]
Spicy Thai Fried Rice
Eat as a side or a meal… This spicy Thai fried rice recipe is delicious as a side to most any Thai meal, but it’s hearty enough to eat as a meal in its own right. We use steak here, but you can sub in shrimp just as easily. There’s plenty of heat here with both […]
Can Dogs Eat Spicy Food?
If you like spicy foods, it is only natural to wonder whether your dog might like them too. Certainly, many dogs will show a strong interest in their owners’ food no matter how spicy it is. But is it a good idea to feed spicy food to your dog? Let’s take a deeper dive into […]
Genus Vs. Species: PepperScale Showdown
As they relate to chili peppers, the terms genus and species are used to classify plants according to their characteristics. Whether you are an enthusiastic lover of hot peppers or a curious cook, it is a good idea to have an understanding of the science behind this seasoning. We cover it all in another PepperScale […]
What Is The Cajun Holy Trinity? History And Use
The Cajun “holy trinity” is a blend of three aromatic ingredients: bell pepper, onion, and celery. These ingredients are typically sauteed in oil or butter. The aromatics release their aroma and flavor, which makes them a perfect base for a variety of dishes. The three ingredients have the capacity to create an identifiable background flavor profile […]
