Chili couscous stuffed peppers is the perfect lunch dish – quick, easy, and bursting with flavor. The heat level is totally adjustable simply by changing the chilies used. Here, we’re using chopped jalapeños, but it could as easily be poblano … Read more
Angry Goat’s Hippy Dippy Hot Sauce pairs tomatillos, kiwi, and agave nectar with fire-roasted chilies. Unique? Definitely. Fun? No doubt. But how do all these flavors meld together as a verde sauce? And how usable is Hippy Dippy really? Too … Read more
This a hot one. Not only a top favorite when I eat in a Chinese restaurant, but truly outstanding for serving at home. Beef in oyster sauce is fast to prep and simple to cook. But make no error. This … Read more
Smooth and creamy with just a hint of spice — that’s what makes this pumpkin spiced latte recipe a hit with anyone who tries it. It’s the kind of beverage that warms you right up and just gets you into … Read more
It’s giveaway time once again! We recently reviewed Gringo Bandito Original Hot Sauce, so let’s enjoy their classic variety pack: Original, Super-Hot, Green, and Spicy Yellow are all here. If you love yourself some Tex-Mex, this is a hot sauce … Read more
Once you start, it’s hard to stop. To say spicy mixed nuts done just the right way are moreish doesn’t do them justice. Addictive is a better moniker. Serve them as an appetizer with drinks, then lock them away. And … Read more
In terms of heat, Tabasco Habanero Sauce sits between Tabasco’s Original Red and Scorpion options. But how hot is that really? Does it reach true hab heights? And how well is it balanced against its flavor? Is it as universally … Read more
Parsnips are always a surprise favorite for many – with their natural earthy sweetness. They make an excellent potato fry alternative just with a little salt. But what if we amp it up a bit? What could be better than … Read more
With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of Indian and British cuisines. Plus, it’s a great way to make the very best of leftovers from a … Read more
What we call taste is a collection of different senses that includes smell, mouthfeel, and temperature. There are five basic tastes and everything we perceive as flavor is a combination of those tastes. We detect tastes via papillae on the … Read more