Jalapeno and Sriracha Cauliflower Cheese

Jalapeño And Sriracha Cauliflower Cheese

Cauliflower cheese is delicious enough as it is. But can you imagine just how much you are going to enjoy it with a tangy kick of pickled jalapeño peppers and a deliciously spicy Sriracha cheese sauce?  The answer is, A LOT! Jalapeño and sriracha cauliflower … Read more

Chili con Carbonara

Chili Con Carbonara: A Pasta Triumph

If I had to choose a pasta dish above all others, this would be the one. It’s hard to believe that something so simple can taste so amazingly good. And the spiciness from the reds serrano peppers is a perfect foil with the creaminess. Chili … Read more

Pimenta de Neyde on the vine

Pimenta de Neyde Guide: Heat, Flavor, Uses

What are Pimenta de Neyde? Pimenta de Neyde are extra-hot chili peppers (approximately 100,000 to 250,000 Scoville heat units) originating from Brazil. It’s believed to be a natural hybrid between two unknown Capsicum annuum and Capsicum chinense peppers. The result? A chili with some of … Read more

Secret Aardvark Serrabanero Green Hot Sauce Label

Secret Aardvark Serrabanero Hot Sauce Review

What happens when you pair two popular peppers with totally different flavor profiles? Secret Aardvark Serrabanero Green Sauce does just that. It mixes medium-heat serrano peppers and extra-hot habaneros into one beautiful green tomato based sauce — and one funky name. But how does it … Read more

Mussels Saganaki

Taverna-Style Mussels Saganaki

Rich and warming with a nicely fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really … Read more

Spicy Italian Tapenade

Spicy Italian Tapenade

We’re not going to mess with a classic too much. This spicy Italian tapenade is made with the same delicious ingredients you’d find in a traditional recipe — olives, garlic, parsley, sundried tomatoes. But we’ve added a most certain kick of heat to this recipe. We … Read more

African Dream Foods Ghost Peri-Peri Sauce Label

African Dream Foods Ghost Peri-Peri Sauce Review

Tell you what, African Dream Foods has the kind of x-factor that most hot sauces dream of. Their sauces are made from ingredients sourced from small South African farms, and they give back to African wildlife conservation with every bottle purchased. That’s sustainable business right … Read more

Brazilian Coconut Chicken Curry

Brazilian Coconut Chicken Curry

Full of flavor and spice, Brazilian coconut chicken curry is smooth, creamy, and as fiery as you’d like it to be. Lime, turmeric, and, of course, coconut share center stage with the chili pepper of your choice. If you are here for the heat (our expectation!), … Read more

The Pepper Plant Hot Sauce 4-Pack

February 2021 Giveaway! The Pepper Plant Hot Sauce 4-Pack

Welcome to our February giveaway! This month, it’s The Pepper Plant Hot Sauce 4-Pack. It features the Original California Style (which we recently reviewed), along with Chunky Garlic, Chipotle, and Extra-Hot Habanero sauces. The giveaway starts today, February 16, 2021 and ends on Wednesday, February … Read more

Spicy chakalaka

Spicy Chakalaka: Southern Africa’s Multi-Tasking Wonder Dish

Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa. The reason is simple. It can play Oscar-winning roles as a main course, side dish, or relish. I can’t think of anything I’ve eaten that has so many possibilities. Chilies might get … Read more