A zesty take on the classic condiment… This one is a no-brainer for Bloody Mary fans: Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery – like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french fries, burgers, and […]
More Recipes
THE Spicy Recipes Index: 500+ Recipes, 90+ Videos!
Spicy recipes from mild to super-hot... Our collection of spicy recipes runs the gamut of fiery, … [Read More...]
Fresh And Fiery Mole Verde
A fresh take on mole... When you think of mole, most think of the popular red mole sauce (mole … [Read More...]
Spicy Thai Fried Rice
Eat as a side or a meal... This spicy Thai fried rice recipe is delicious as a side to most any … [Read More...]
Gochujang Wings
Savory and spicy... Gochujang wings (also often called Korean chicken wings) are spicy just the way … [Read More...]
More Recent Posts
Chili Paste Vs. Chili Sauce: PepperScale Showdown
Chili paste and chili sauce are considered the same product by many people. There are many different variations of each from all over the world, so you will often see the same product described as both paste and sauce depending on the source. Consider the fact that many chili sauces have essentially the same appearance, […]
What Is Nam Prik Pao?
No one ingredient is more crucial to the flavor of authentic Thai food than nam prik. The term nam prik refers to seasoning pastes used in Thai cooking. The name translates literally to chili water. There are many varieties of nam prik with nam prik pao being one of the most popular. Nam prik pao […]
Does Chili Powder Go Bad?
Note: in this article we discuss chili powder the seasoning blend that utilizes muliple herbs and spices. But much of the same holds true for chili powders made with 100% hot pepper powder. Chili powder seasoning consists of various ground spices and at least one herb. This spice blend was invented as a convenience product […]
Gochugaru Vs. Red Pepper Flakes: PepperScale Showdown
Gochugaru is a form of dried chili that you will often see in Korean cuisine. It is what gives kimchi its red color. Red pepper flakes are the same product that is sometimes known as crushed red pepper. You might see red pepper red pepper flakes/crushed red pepper in shakers on the tables of an […]
What Is Gochujang?
Gochujang has been making inroads into the relatively new American market for Asian hot sauces and pastes. Sriracha and sambal oelek were the pioneers, and they continue to be the most popular examples. Gochujang is a Korean challenger. Chili peppers are from the Americas but made their way to parts of Asia including Korea in […]
Harissa Vs. Sriracha: PepperScale Showdown
Harissa and sriracha have been trendy over the last decade or so, but with sriracha being the more popular of the two by far. If you are unfamiliar with both, note that there are several important differences despite how much harissa and sriracha can – at times – look like each other. We will look […]
Moroccan Harira Soup
Bold spices warm you through and through… Moroccan harira soup is one of these soups that can warm you through and through. It’s full of bold spices – kefta spice blend and harissa in particular – that just delight your taste buds. It’s earthy and spicy, homey and yet exotic. The added touch of cayenne […]
Sambal Oelek Nutrition – How Healthy Is It?
Sambal oelek is a simple paste made from chili peppers. In comparison to other chil pepper preparations like sriracha, sambal oelek may offer more heat and a broader array of health benefits. Some of those health benefits come from the fact that it contains nutrients like those listed below. Note that there are different brands […]
Canned Jalapeños Vs. Fresh: PepperScale Showdown
Canned and fresh jalapeños are both used liberally in many Latin and Tex-Mex recipes. Each brings different qualities to a dish that you should keep in mind when choosing between them. How do they differ? Use our PepperScale Showdown below for help deciding when to use canned and when to use fresh jalapeño peppers. How does […]
