Chances are, you’ll never eat a better fish cake. This spicy fish cakes recipe features finely diced chorizo, cilantro, a few capers, Bird’s Eye chilies, and a couple of salty anchovies — and that’s just the start. It’s a world … Read more
Gringo Bandito Original Hot Sauce has always been a go-to for me. It’s a thin, yet creamy red sauce, perfect for Mexican food, and always served with a side of song in my house. “Say what?!”, you say? Well, you … Read more
Spiced apple oats are the kind of breakfast dish that will keep you warm all winter long. People have been enjoying oats as a staple food for thousands of years. And for good reason – they are not only nutritious, … Read more
What are Buena Mulata peppers? Buena Mulata peppers are cayenne-shaped heirloom peppers that also provide a comparable amount of heat to the cayenne (30,000 to 50,000 Scoville heat units.) The twist to these chilies is their surprising (and often dramatic) … Read more
Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter you’ll have an intensely … Read more
Gravy cooked from meat juices just cannot be beaten. The full-on flavor from the chicken and the smoky, fiery flavor from the chipotle chili make this chipotle chicken gravy truly irresistible. Everyone at the table will be asking for more. … Read more
Boy, we really love a little Dat’l Hook Ya Datil Pepper Sauce? How much? The original currently tops our hot sauce list. This datil pepper sauce is good. Real good. Be sure to check out the video review and full … Read more
Spicy marinated olives are a really great appetizer with drinks. They are also a grand addition to a host of other dishes. Why? The olives’ deep, often hidden, flavors are intensified by this marinade of chili, rosemary, thyme, garlic, vinegar, … Read more
There’s a high-power pepper mix in Devilfish Kitchen’s Pirate Panic Hot Sauce: ghost, scorpion, habanero, and scotch bonnet peppers. On paper that’s a bunch of bold that could literally send your mouth into a true panic, as the label says. … Read more
This spiced pineapple upside-down cake recipe adds just a little kick to the popular dessert. There’s cayenne pepper powder in the cake batter, but that’s not all. We add a few candied jalapeños here to add a delicious sweet bite … Read more