Mike’s Hot Honey Review
Mike’s Hot Honey is definitely honey first with a little heat on the back end. This hot honey is just like your typical honey with…
What Are Heirloom Peppers?
Experts differ in how they define heirloom varieties. In most cases, heirloom vegetables (like heirloom peppers) come from varieties that are at least 50 years … Read more
Mike’s Hot Honey Review
Mike’s Hot Honey is definitely honey first with a little heat on the back end. This hot honey is just like your typical honey with … Read more
December 2019 Giveaway! Up The Scale Set II
Our hottest spice set for the holidays… Our December 2019 giveaway will certainly warm up the winter. It’s our Up The Scale set II, featuring … Read more
Cheese and Jalapeño Muffin Tray Bake
Unbelievably simple and flavors you just can’t get enough of, this cheese and jalapeño muffin tray bake is exactly like its individual muffin counterparts but … Read more
Eight Habanero Varieties That You Should Know
Habanero peppers get their name from the city of Havana in Cuba, which is La Habana in Spanish. Despite the name, habanero chilies originated on … Read more
Extra Poblanos? Here’s What To Do With Poblano Peppers
Poblano peppers are known for their mild heat and earthy flavor, and they’re very versatile because they are large with thick walls. They are perfect … Read more
Secret Aardvark Habanero Hot Sauce Review
Secret Aardvark’s Habanero Hot Sauce is the most unique and addictive hot sauce I have tried in a while. It’s a classic tomato-based sauce with … Read more
Sambal Salamat
Sambal salamat is a salsa style condiment that is very common in Indonesia. It may be added to anything from rice and noodles to eggs, meat, … Read more
Jalapeños Not Spicy? Here May Be Why
Have you experienced a jalapeño with a surprising lack of a kick? If your jalapeños are not as spicy as expected, there are many reasons … Read more
Fermented Mango Habanero Sauce
The fermented tang allows the other ingredients to shine through… Thanks to our fellow spicy food fan Curtis Farmer for this delicious looking fermented mango … Read more