It’s easy to see why sabich has a huge, homeland fan base in Israel. Packed in pita, this is a hand-held flavor bomb. It’s also great meze-style for sharing with friends and family, starring hot mango chutney, tahini sauce, fried eggplant, tomatoes, cucumber, and eggs. … Read more
Now here’s a delicious and exotic treat Indian spiced rice pudding pairs a beautiful aromatic flavor with just a touch of spiciness. There are so many flavors here that your taste buds won’t know where to start! The origins of rice pudding are hard to … Read more
It’s that time again – raffle time! Our April 2021 giveaway is Bravado Spice Company’s Aka Miso Ghost-Reaper Hot Sauce. We’re raffling off three bottles of this “umami bomb” of a hot sauce – three winners, one bottle each. Aka Miso Ghost-Reaper is a near … Read more
Influenced by Spain, this fabada-style recipe takes pork and beans to a higher level. Smoked ham hock, chorizo sausage, and belly pork are simmered with cayenne pepper, paprika, cannellini beans, garlic, onions and potatoes. Big flavors, big servings. Result? Big applause. It’s delicious as a … Read more
Love hot sauces that look as unique as they taste? Get to know Purple Haze Hot Sauce. This is one “psychedelic hot sauce”, with a bold name, bold flavor, and even bolder color. But how well-balanced is its heat? And do the unique ingredients (like … Read more
For a happy weekend breakfast, chilaquiles tick all the right boxes. Coated by fiery salsa, crisped tortilla strips are topped with refried beans, tangy soured cream, salty feta, and softly poached eggs. It’s like two fab sunrises on one morning. Our chilaquiles are all about … Read more
Spicy food fans, start your morning in the best possible way with a beautiful jalapeño green smoothie. This is one nutrient-rich spicy smoothie with lots of fresh flavors to enjoy. Plus, it’s a totally fun base from which to experiment. You can add all sorts of … Read more
Melinda’s Green Sauce is described right on its web page as, “crafted by blending together a lot of good green stuff.” And that it sure is. It’s chock-full of green things — from jalapeños to spinach and more. There’s a lot to take in on … Read more
If you like Mexican spice and don’t mind getting a little messy when you eat, then boy do we have a burger recipe for you. The messy Mexican burger packs a perfect amount of spice from pickled jalapeños and chili pepper (of your choice) in … Read more
Leftovers? Don’t use any in our chorizo frittata served with chili jelly, please. And don’t expect any after you’ve served it. This is a super special omelet with no space for refrigerator oddments. Instead, there’s that spicy chorizo, mushroom, potato, cayenne chili, and goat’s cheese. … Read more