Eat as a side or a meal… This spicy Thai fried rice recipe is delicious as a side to most any Thai meal, but it’s hearty enough to eat as a meal in its own right. We use steak here, but you can sub in shrimp just as easily. There’s plenty of heat here with both […]
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Gochujang Vs. Sambal Oelek: PepperScale Showdown
Gochujang is one of the beloved ingredients in Korean cooking and offers a distinctive taste. Sambal oelek is a traditional ingredient in Malaysian and Indonesian cooking that has been co-opted by Westerners as a spicier alternative to sriracha. The two chili pastes have a lot in common along with a few differences. If you want […]
Is Chili Powder Spicy?
The question of whether chili powder is spicy or not is a bit more complicated than it may seem at first. The answer depends on a few things. For starters, you have to clarify what you mean by chili and what you mean by chile. The heat of chili powder and chile powder depends on […]
Crushed Red Pepper Nutrition – How Healthy Is It?
Crushed red pepper (a.k.a. red pepper flakes) is the staple spice of the traditional pizza restaurant. When you eat in an old-fashioned pizzeria, you will usually find a shaker of red pepper flakes and another of parmesan cheese at your table. Southern Italians have used crushed red pepper on their pizza since the late 19th […]
Pickled Jalapeño Vs. Fresh: PepperScale Showdown
Pickled jalapeños and fresh jalapeños will both enhance a meal if what you want is a medium to mild heat. But while it’s all jalapeño here, the flavors couldn’t be more different. If you are trying to choose between them, it is helpful to recognize really how different these two jalepeño options are from each […]
Which Countries Have The Spiciest Food?
Spicy food is popular all over the world. Almost every country with a well-developed food culture has at least one dish where the heat from chile peppers serves as one of the main components in the flavor profile. That said, some countries place more of an emphasis on fiery flavors than others. Whether you are […]
Spicy Beer Cheese Dip
A creamy crowd favorite… Party time and a good dip go hand in hand. And, if you’re like us, a spicy dip is always the best, especially when paired with cheese. This spicy beer cheese dip checks those boxes and more, with that malty beer twist added to the mix. Jalapeño peppers take center stage […]
Top Pickled Jalapeño Uses To Finish Up That Jar
Pickled jalapeños are among the most versatile of all foods preserved in brine. Not only can they provide a briny flavor like that of pickled cucumbers, they deliver that deliciously eatable spiciness as well. Because they bring both heat and acidity, you can use them to complement numerous different dishes. To get you started, below […]
Does Hoisin Sauce Go Bad?
If you like cooking Chinese food, you will need a few staple spices and condiments. Hoisin sauce is one of the essential ingredients. It is right up there with sesame oil in terms of how often you will be called on to use it when preparing Chinese dishes. Even with many ways to use it, […]
Bloody Mary Ketchup
A zesty take on the classic condiment… This one is a no-brainer for Bloody Mary fans: Turn your classic ketchup into a zesty condiment version of the popular cocktail! It’s tangy, peppery, and fiery – like a good spicy Bloody Mary should be. This is a delicious traditional ketchup alternative for french fries, burgers, and […]
