If you love Mexican peppers, you’re going to love this month’s giveaway. Our Mole “Holy Trinity” Pack features three spicy Mexican chili powders: ancho, guajillo, and pasilla powders. Each is part of the “holy trinity” of spices used in many … Read more
Penne All’arrabbiata is quick and super-easy to make. It’s penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt. Hard to believe … Read more
Hell Fire Detroit Habanero Hot Sauce is aptly named. There’s a lot of burn here – both in overall heat and fire-smoked habanero flavor. But does it fall into the heat trap that happens with some high heat sauces – … Read more
Sweet hot sauces are a ton of fun to play with, simply because they are so crazily versatile. For instance, this raspberry scotch bonnet hot sauce offers up quite a punch of flavor, rich, sweet, and fiery. It’s just as … Read more
Ostrich steaks are full of flavor and leaner (and healthier) than even skinless chicken. An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You … Read more
Now obviously this one is for the adults only. Jalapeño and vodka jello is the type of sweet treat that will help get any gathering going. It’s tasty berry experience with only a gentle hint of red jalapeño that tickles … Read more
It’s pronounced like “try” – just drop the ‘t’ for a ‘b’. Bry. And perhaps more than any other national emblems – flags, anthems, currencies, languages – braai is the defining symbol of southern Africa. It’s far more than a … Read more
Tia Lupita is a family-owned company with a rich Mexican back story, and their original hot sauce tastes like it comes from the heart: pure homemade, made with a lot of passion for the ingredients. There’s a rich flavor of … Read more
Here’s another twist on a traditional cheese sauce recipe. Jalapeño cheese sauce is tame enough for the whole family and plenty versatile. Smother a steak with this sauce and you’ll be very, very happy. Drizzle it over vegetables, and you’ve … Read more
So much better when they’re not just the supporting act… Chicken livers with peri peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about … Read more