Don’t let the name and the cayenne chilies on the label scare you — Trappey’s Red Devil Cayenne Pepper Sauce is big on classic pepper sauce flavor and mellower than expected on heat. But how balanced is that spiciness? Is it too mellow to live …
Our baked gammon recipe locks in the gammon’s superbly smoky flavors, and then highlights them with a hotly spiced, caramelized glaze. It’s served with citrusy sweet potatoes, seared baby green cabbage, mini corn cobs, and a truly exceptional cranberry sauce. Simple. Amazing. That really is …
Planting peppers is a time-consuming, but rewarding process. Watching your peppers grow to produce the highest yield possible brings a sense of fulfillment that all the hard work was completely worth it. Of course, knowing if your pepper yield is good, bad, or somewhere in-between …
Clementine cake is a zesty mediterranean-style dessert, with just a little spice from the addition of cinnamon and (in this recipe) paprika. The smoky, sweet flavor of paprika complements the sweetness of the cake perfectly. Top it all off with a sweet and sticky glaze, …
Growing pepper from seed can be a fun and easy experience if you follow the necessary guidelines like soaking your seeds overnight before planting them. Whether you have limited space or an entire garden, you can still reap the benefits of sowing your pepper seeds …
Happy November all! It’s time for our monthly giveaway. This month, we’re raffling off a Truff Hot Sauce gift pack. It features both the original Truff Hot Sauce, as well as its “hotter” version. We reviewed Truff Hot Sauce many moons ago (one of our …
“Don’t spoil it with cutlery. This is party pork!” That’s the advice from a beaming buddy of mine about adobo de chanco — slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. “This Peruvian pork is for pure pleasure, please, …
If you think you’ve had a garlicky hot sauce before, you better prepare yourself. RADS Pepper Sauce (RADS Reserve) doubles down on the idea, with pungent garlic and pepper mash that’s been aged in oak barrels to bring even bolder tastes to the table. So, …
Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summertime steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
Pepper plants are one of the most versatile and easier plants to grow in your garden. But growing these plants doesn’t always come without complications. Whether you’re just starting your garden or have some experience under your belt, understanding what can potentially set back the …