Rev up this staple Asian condiment…
Teriyaki sauce brings boost of flavor to so many Asian dishes, but it’s not a condiment known for its spiciness. That is, until the ever-popular Sriracha sauce comes into play. Just a teaspoon of the Rooster sauce fires up this spicy teriyaki recipe. It’s a nice warmth, but if you like things spicy, opt for a touch more.
It’s delicious as a simple thin sauce for dipping and as an additive to stir-fry. Or try thickening it with a little cornstarch to use as a marinade or rub for steak, chicken, and fish.
- ½ cup soy sauce
- ½ cup mirin (rice wine)
- 1 teaspoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- In a sauce pan, combine the soy sauce, mirin, garlic powder, and ground ginger. Bring the mix to a boil, stirring often.
- Remove from heat and add in Sriracha sauce. Stir to combine.