Deliciously exotic dipper…
Whether for the German favorite currywurst or simply as a delicious French fry dipper, you just can’t go wrong with curry ketchup. It’s sweet and tangy, with a yummy exotic spice undertone. You can either go with a mild paprika in this recipe or amp it up with the much spicier cayenne pepper powder. Try curry ketchup with sweet potato fries. It’s really really good.
- 1 can tomato paste 6 ounce
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup honey
- 1 teaspoon sweet curry powder
- 1/2 teaspoon light brown sugar
- 1/2 teaspoon cayenne pepper powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 pinch garlic powder
In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.
Want less heat? Swap in mild paprika instead of cayenne pepper powder.